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BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Classic French macarons are as delicious as they are gorgeous, and now you don't have to go to a bakery to get them. In this class, you'll learn advanced baking techniques making several colors and flavors, with fillings including chocolate ganache and buttercream. Open to ages 12 and up. Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Chef Darryl Wash will introduce students to the food preparation method professionals swear by: Sous Vide water bath cooking. Includes an overview of sous vide tools, and how to get great results at home. Menu will be tailored to the students’ experience levels and interests! Closed Toe shoes are required
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Cultures around the globe all welcome Winter with simmering pots of soup or stew on the stove, each with unique and wonderful local flavors. Join our resident soup expert, JJ from KIDDOC , and learn to make Mexican Pozole, Crockpot Italian Wedding Soup, Chicken Pho, and Moroccan Vegetable Stew, with all fixings and trimmings! Menu: POZOLE - we’ll make one that’s vegetarian/vegan but can include meat on the side - can be made in...
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BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Chef Michal Harris takes classic Jewish dishes and updates them into a simple, stunning, modern meal, just in time for the holidays! The Hanukkah class menu includes: Moroccan Braised Chicken Root Vegetable Latkes Celery and Fennel Salad with Apples Pear and Almond Tart Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
It's the perfect class to de-mystify that Instant Pot that you've been afraid to try. Why not warm your soul as! Chef JJ Levenstein will show you just how easy it is to make delicious, deeply satisfying stock in your Instant Pot, and then transform it into delectable savory dishes. Closed Toe shoes are required. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545}
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Tonight: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more! On the menu: Pan Seared Steak Beef Bourguignon Dry Rubbed Tri-Tip Roasted Potatoes Chimichurri Sauce Note: Closed toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
This exotic and beloved dish is found everywhere from the near east to the far east to the middle east. Join Chef Nishi to learn what makes a curry a curry, and then take a global culinary tour of curries of different cultures. Please Note: Closed shoes are required
BLVD. Kitchen @ Virtual Classroom
Join our Artisan Bread guru, Chef JJ Levenstein, and learn how to make Dutch Crunch Rolls in this three part workshop. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, at least 48 hours in advance of class. Date/Time: Sunday, March 7th at 10 AM, 11 AM & 2 PM Difficulty Level: Moderate Duration: 3 Sessions, 30 minutes each Features: Vegetarian...
BLVD. Kitchen @ Virtual Classroom
Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. Now Chef JJ Levenstein will show you the secrets of this delicious bread in this three part workshop. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, at least 48 hours in advance of class. Date/Time: Sunday, April 11th at 10 AM, 11:30 AM & 1 PM Difficulty...
Experience the soothing deliciousness of these wonderful Indian-inspired beverages, and learn why they make you feel so good when you drink them. On the menu tonight, healing Turmeric Lattes and refreshing Mango Lassis! This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance. For this particular class, it will be helpful to have Nishi's...
BLVD. Kitchen @ Virtual Classroom
Put it on a stick and stick it on the grill! This cooking method is shared by every culture the world over, and tonight, Chef Nishi will give your kebabs an Indian twist! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Our Indian Favorites Series goes to Mumbai tonight, as Chef Nishi will be featuring a favorite local street food: Keema Pav - minced curry sliders!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
BLVD. Kitchen @ Virtual Classroom
It’s time to take those Master Chef skills and warm up the kitchen this winter! This week the chefs will be making delicious Holiday food from around the globe, including Handmade Chinese Noodles, Tamales and 12 Grapes, and Greek Vasilopita Cake. With menus inspired by global Holiday traditions, and complete ingredient kits included, what could be easier or more fun?
Our Culinary Adventures Series is extra special tonight, as Chef Nishi will be featuring one of the most famous (and tasty) regional street foods: Kathi Rolls! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Make your Thanksgiving the best ever, with these classes from our BLVD Chefs! NOV 14 - 6 PM: Sensational Sides with Chef JJ NOV 15 - 6 PM: Thanksgiving: The Plan! with Chef Darryl NOV 16 - 6 PM: Leftovers: Even Better the Next Day with Chef Michal NOV 17 - 3 PM: Holiday Desserts with Sharon Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
A few lucky folks will join Chef Michal and Master Mixologist Will for an evening of Whisky tales and tastings and a feast of glorious Irish food. You relax and enjoy as the meal and the fun unfold in the kitchen. Jigging may ensue! On the Menu: Irish Cheddar Rarebit Braised Prime Irish Stew Colcannon Chocolate Guinness Cake with Bailey's Cream Cheese Frosting Irish Whisky Tasting Note: Closed Toe shoes are required.
BLVD. Kitchen @ Virtual Classroom
Winter break is the perfect time to get cooking! Kids ages 8 and up: Join us this week and learn to how the holidays are celebrated in different cultures, making Soba Noodles, Mexican Tamale Pie and Black Eyed Peas with Cornbread. With menus inspired by global Holiday traditions, and complete ingredient kits included, what could be easier or more fun?
BLVD. Kitchen @ Virtual Classroom
Tonight, Chef Nishi will show you how to make the bold and flavorful Indian dish, Biriyani. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
BLVD. Kitchen @ Virtual Classroom
Chef Darryl's "It's 5 O'Clock Somewhere" Sessions have been wildly popular since we first went online, and one of the secrets of his outstanding cocktails are the wonderful Fruit Syrups and Botanical infusions he creates. In this class, you'll learn to do your own market-inspired mix-ins, plus some fun garnishing and other pro tips for your summer drinks! This class will be meeting on Zoom. We'll send you an email with the class handout...
BLVD. Kitchen @ Virtual Classroom
Tonight, we start the New Year off with healthy-ish Banana Cupcakes with Cinnamon Cream Cheese Frosting. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance. Difficulty level: Easy Features: Vegetarian
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