Join us for a hands-on cocktail class that takes advantage of all the fresh fruit that summertime brings us! With the help of your spirits expert, Christophe Bakunas, you'll learn how to create three seasonal fresh fruit-forward cocktails perfect for your next party. We will discuss cocktail standards, best practices for building cocktails and how to be creative on your own. Additionally, Christophe will teach you how to set up a bar with the essential bar tools and ingredients, the history of cocktails and punches, the differences of liquor and liqueur, and important bar lingo so you can sling for yourself, or order like a pro next time you’re at the bar. Tasting noshes will be served during class.
Menu:
- Blackberry and Raspberry Shrub for Summer Fun (Gin, Berry Shrub, Ginger Beer)
- Strawberries from Heaven (Vodka, Strawberry Amaro, Lime)
- Blueberries From Your Home Town (Tequila, Muddled Blueberries, Lemon)
Skills covered in class:
- Cocktail components and flavor dynamics
- Must-have bar ingredients
- How to set up a bar
- Jiggering
- Muddling
- Bar lingo
- Presentation
- Garnishes
- Selecting appropriate glassware
You must be 21 or over to attend. Please present valid ID at the time of check-in.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
