Hands-On Tamale Time: A Taste of Tradition
Celebrate the warmth of the season with a hands-on exploration of traditional Mexican tamales. Learn to mix, fill, and wrap tender masa around flavorful green chile chicken, served with roasted salsa roja, rice, and beans. Discover classic techniques and vibrant flavors that make tamale-making a cherished holiday tradition.
- All levels
- Small class sizes
- 18 and older
- Earn 10% Rewards
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- 4747 N Lincoln, Chicago, IL
- 3 hours