If you had three wishes, they just might include these dishes. Join us for a fun, hands-on cooking class exploring the bold and flavorful cuisine of North Africa as we explore the use of spices, herbs and aromatics to create a blend of sweet, savory and spicy flavor combinations.
Menu:
- Cumin-Spiced Lamb Meatballs with Mint-Yogurt Sauce
- Chicken Tagine with Preserved Lemons
- Oven-Roasted Cauliflower with Harissa and Cilantro
- Cardamom and Pistachio Shortbread Cookies
Skills covered in class:
- Getting familiar with Middle Eastern ingredients
- Selecting lamb and chicken
- Braising poultry
- Steaming rice
- Making yogurt sauces
- Working with herbs and spices
- Roasting vegetables
- Making short dough
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.