Chef Jasmin

(1 Review)

The Art of French Pastry

Anonymous review on 2/4/2024

I really loved learning the basics of this French pastry class. We learned pâté a choux, and made eclairs and cream puffs. The instructor, Jasmine, was lovely and I could follow her instructions clearly, so I felt confident and comfortable in my attempts. The only irritation was the class size. There were far too many people to really utilize the equipment in an effective way (i.e. ovens and heating needed to be rushed without the necessary timing for taking the temperature down, as is traditionally needed). I enjoyed myself, but I would have paid twice the tuition if they cut the registration cap in half. Hopefully will take another class with this instructor with a smaller class size! We were cramped!

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