Teaching Table
Classes Online
Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.
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Tofu Dressings
Teaching Table See all classes by this school @ Virtual Classroom
In Tofu Dressings, learn how to make 2 versatile flavorful plant-based dressings out of tofu. We’ll toss these dressings into two delicious seasonal salads and discuss myriad other ways to enjoy them. You’ll learn how to use tofu as a thickener or replacement for dairy, and add a boost of protein to your salad and vegetable side dishes…even if you don’t like eating tofu. Also, practice some nifty knife skills: chiffonade kale, dice and mince....
Custard and Ice Cream
Teaching Table See all classes by this school @ Virtual Classroom
This class will demystify and de-stress the process of making ice cream at home. Once you learn the basics, you will wonder why you haven’t been doing it more often. Dust off the ice cream maker because it is time to put it to good use. But if you don’t have one, learn machine-free churning methods and enjoy delicious chilled or baked custards. Learn how to choose the proper ingredients and tools, how to temper eggs, adjust sweetness, and thicken...
Make Ahead Mole and Margaritas
Teaching Table See all classes by this school @ Virtual Classroom
Join us for a pre-Cinco de Mayo celebration with our Make Ahead Mole and Margaritas class! Learn the secrets of crafting authentic mole sauce in just 90 minutes, perfect for a range of Mexican-inspired dishes. Sip on refreshing Margaritas as you prepare the sauce, then indulge in Queso Adobo for a festive cocktail party with friends.
Cooking with Eggplant 2: Asian
Teaching Table See all classes by this school @ Virtual Classroom
Unlock the secrets of Asian-inspired eggplant dishes in this interactive cooking class. Discover how to select and prepare various eggplant varieties, enhancing their flavor and texture in every bite. Join us to create flavorful dishes like Miso Glazed Eggplant & Tofu Sheet Pan Supper and Sichuan Braised Eggplant with Fish Fillets, all from the comfort of your kitchen. Get ready for a delicious culinary adventure.
Ethiopian Exploration (Virtual Cooking)
Teaching Table See all classes by this school @ Virtual Classroom
Discover the vibrant flavors of Ethiopian cuisine in this immersive cooking experience. Learn to blend spices like Berbere from scratch, create authentic vegetarian dishes, and practice steaming Injera, a traditional fermented flatbread. Gain confidence in using global ingredients and techniques to craft a flavorful, wholesome meal in your own kitchen.
Thai Noodles Two Ways (Virtual Cooking)
Teaching Table See all classes by this school @ Virtual Classroom
Learn to craft two iconic Thai noodle dishes with step-by-step guidance from a pro chef—all from your home kitchen. Discover key techniques, smart substitutions, and the secrets to perfect stir-fried noodles, customizable with your favorite proteins and veggies. Build skills you can use across a range of takeout-style dishes anytime.
Sourdough Bread Baking for Beginners
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
Are you considering taking the plunge into sourdough bread baking? Or perhaps you tested the waters and want better results. Then this virtual course is for you. A process that develops over multiple days, sourdough bread baking is as simple as it is complicated. By walking you through each step in live classes, with actual demonstrations and trouble shooting our collective bread baking mishaps, we will help you make sense of sourdough. By...
Spices: A Primer
Teaching Table See all classes by this school @ Virtual Classroom
Do you have spice jars in your pantry you've never touched? Are you curious about all of the colorful mounds of seeds and powders at spice markets but hesitant to try them? In this class, we'll discuss a variety of spices, their origins and health benefits, distinguish between their whole and ground forms, and discuss proper usage and storage techniques. I’ll provide recipes for some notable spice blends and suggested usage for an array of spices...
Learn to Make Fish en Papillote
Teaching Table See all classes by this school @ Virtual Classroom
Elevate your culinary skills with the art of cooking fish en papillote, a healthy and elegant technique that will impress your family and friends. Customize your dish with a variety of fish, seasonal vegetables, and aromatic herbs. In this interactive virtual class, you'll also learn to prepare delicious sauces that perfectly complement your fish and brainstorm side dishes for a complete meal. Join us to create your own culinary masterpiece, all from the comfort of your home.
Indian Cooking at Home: Butter Chicken and Cast Iron Naan
Teaching Table See all classes by this school @ Virtual Classroom
Master the art of making rich, flavorful Butter Chicken (or a vegan alternative) and perfectly charred cast iron naan in this interactive cooking experience. Learn essential techniques like blooming spices, infusing flavors, and selecting the best ingredients to create an authentic Indian dish from scratch. Elevate your home-cooked meals with confidence and enjoy a feast of bold, aromatic flavors.
Dal Bhat for Dinner
Teaching Table See all classes by this school @ Virtual Classroom
Do you love Nepali, Bengali or Indian food but are intimidated by the idea of making it yourself? Do you need more vegetarian options to spice up the dinner routine? Perhaps you have a dal recipe in your rotation but want to learn variations, enhance your flavors, or work with the ingredients you currently have on hand. I first discovered the nourishing simplicity of Dal Bhat Tarkari while studying in Nepal during college. Since then, it has been...
Protein Packed and Prepared Breakfast
Teaching Table See all classes by this school @ Virtual Classroom
Join us for a Lunch and Learn session on preparing protein-packed breakfasts that will kickstart your day with flavor and nutrition. From soft-boiled eggs to creamy porridge and energizing chia seed puddings, master the art of meal prepping for a week of delicious mornings. Elevate your breakfast routine with expert techniques—all during your lunch hour!
Latkes and Apple Sauce (Virtual Cooking)
Teaching Table See all classes by this school @ Virtual Classroom
Crispy, golden latkes and fragrant homemade applesauce take center stage in this festive cooking experience. Learn the secrets to perfectly seasoned, pan-fried bites while exploring creative twists with vegetables and roots. Guided by expert tips, you’ll master techniques that make these comforting classics irresistible for any celebration.
Creative Sushi Rolling
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
Raw fish might be its classic centerpiece, but did you know you can roll practically anything into a sushi roll? If it tastes good together, it will taste great wrapped up in sushi rice and nori (or alternative wrappings). In this class, you will learn how to make the perfect pot of sushi rice, discuss and brainstorm myriad fillings for sushi rolls, including vegetarian options, seasonal produce, and even leftovers. You will practice the...
Mama Parmesana's Eggplant and Chicken Parm
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
There’s a reason my kids call me Mama Parmesana! Always worth the effort, one of my favorite make ahead meals is Eggplant Parmesan. This class will teach you how to make classic Eggplant and Chicken Parmesan, and will provide low-carb and gluten free variations for both! You choose. You’ll practice tips for properly preparing eggplant and chicken for breading and frying. We’ll whip up a quick flavor-packed marinara sauce from scratch,...
Holiday Rib Roast and Popovers
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
Prepare a holiday feast for a small crowd this Saturday night, or do a practice run for your family’s big day. This dramatic meal is simpler than it appears. Teaching Table will give you the confidence to pull off a Standing Rib Roast with Crispy Rosemary Root Vegetables, Bacon Fat and Thyme Popovers and a Homemade Dried Cherry Compote. We’ll discuss tips for time management so only your onions will break a sweat. You’ll no longer be intimidated...
Mardi Gras Brunch
Teaching Table See all classes by this school @ Virtual Classroom
Create your own Mardi Gras! This year, I’m dialing it back 20 years to when I lived in New Orleans and celebrated Mardi Gras with parades, parties and sugar for weeks on end. During my time in New Orleans, I was exposed to crawfish boils and etouffées and my first ever King Cake. In this class, you’ll learn how to make a King Cake the Teaching Table way, loaded with cinnamon and lemon zest and decorated using natural food coloring. While...
No Bake Summer Desserts
Teaching Table See all classes by this school @ Virtual Classroom
Make 3 delicious refreshing desserts in 90 minutes. Each recipe has just a few simple steps and doesn’t require turning on the oven. You’ll use chocolate two ways, learn how to make ganache, whip pudding without dairy and layer a cake you don’t have to bake. The secret — soaking it with fresh peach juice and bourbon (alcohol optional). Menu will include: Whipped Peanut Butter Parfaits Dairy Free Chocolate Frozen Pudding Pops ...
Heirloom Tomato Soup and Grilled Cheese
Teaching Table See all classes by this school @ Virtual Classroom
Make Gourmet Tomato Soup and Grilled Cheese Sandwiches from scratch. This class is equally perfect for adults aiming to elevate their soup and sandwich meals and junior chefs looking to practice basic cooking techniques on their own. You’ll learn how to transform fresh peak season tomatoes in a luscious flavor-rich soup unlike any other tomato soup you’ve ever had. Devour it for dinner, portion it out for lunch this week or freeze it for a rainy...
Vegetarian Braises
Teaching Table See all classes by this school @ Virtual Classroom
Learn how to slow cook your way to vegetarian comfort food magic, using what you have and very little of your time. Braising is one of the most useful techniques you can master to create flavorful, hearty and balanced dishes to fill you up on weekday nights, meal prep in advance or make ahead the main course of a dinner party. This class will cover the basics of vegetarian braising from choosing plant-based proteins, building and complementing...
Reviews of Teaching Table
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Knife Skills
This class was fun and packed with information. The teacher is super knowledgable and it is very obvious she enjoys sharing information. Would love to book another class. -
Handmade Pasta Bolognese (Virtual Cooking)
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Italian Christmas Cookies (Virtual Baking)
Chef Laura is an excellent teacher.....she explained cooking terms in simple, easy-to-understand language. Her camera equipment and setup was very good so we saw her when she was at the counter and at the stove. She was so responsive to questions from class participants. -
Sweet and Savory Scones
My husband and I took this course on a whim, and it was a great experience. I had always wanted to learn how to make scones, and Laura made it easy and pleasant, and her space is absolutely beautiful. Highly recommended! -
Sourdough Bread Baking
We had a wondering afternoon learning all about the basics of sourdough bread making. Laura structured the session well, getting us involved in and seeing all the major steps in the process. The setting was great too. We left with our own starter and a dough that we'd prepared during the session to bake the next day.... It was delicious! Highly recommend. -
Virtual Gluten Free & Vegan Desserts (BYO materials)
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Knife Skills
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Protein Packed and Prepared Breakfast
Easy, yummy recipes! Very fun to learn! -
Italian Christmas Cookies (Virtual Baking)
Wonderful class. It was a small class so we could ask questions at any time. The making of the cookies was explained so what I thought would be impossible was easily makable. The time was used effectively and when something didn’t work out exactly, Laura wrote to us the next day with pictures. -
Dal Bhat for Dinner
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Italian Christmas Cookies (Virtual Baking)
Laura was great at explaining how to make the cookies along with giving some good baking tips. Prior to class, she gave a great ingredients and prep list which helped with the pace of the class. My cookies turned out great. I can’t wait to share them with my family! -
Thai Stir Fried Noodles (Pad See Ew)
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Pierogi Feast
We had a great time in the Pierogi Feast class! Laura made it very interactive and was very patient with any questions that came up! She made it very easy to follow the steps. We really enjoyed the class and the pierogies were delicious!! We will definitely book another class soon. -
Shrimp Scampi from Scratch
Learned some good techniques in cooking. Delicious recipe. -
Spices: A Primer
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At Home Dumpling and Fortune Cookie Making
This class was so creative, informative, and fun! Loved the teacher and I made at least a dozen each of 4 types of dumplings. So many creative ways to present little packets of deliciousness! So glad I signed up for this class! -
Italian Christmas Cookies (Virtual Baking)
This was a great class--but very fast-paced. The cookies were delicious. -
Intermediate Sourdough Baking
Chef Laura is great!! -
Intermediate Sourdough Baking
I really enjoyed the class and thought Laura was exceptional. She had a great pace but also allowed time for q and a’s and welcomed everyone’s comments and suggestions. I have been baking sourdough for a year and learned new tips in the class. Thank you! -
Italian Christmas Cookies (Virtual Baking)
Laura is super. Her recipes are delicious and she makes the class fun! Looking forward to taking another class with her.