Mardi Gras Brunch
- All levels
- 18 and older
- $29
- Earn 290 reward points
- Virtual Classroom
- 3 hours
May 11th
11am–1:30pm EDT
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Class Description
Description
What you'll learn in this culinary class:
Create your own Mardi Gras! This year, I’m dialing it back 20 years to when I lived in New Orleans and celebrated Mardi Gras with parades, parties and sugar for weeks on end. During my time in New Orleans, I was exposed to crawfish boils and etouffées and my first ever King Cake.
In this class, you’ll learn how to make a King Cake the Teaching Table way, loaded with cinnamon and lemon zest and decorated using natural food coloring. While our dough is rising, we’ll whip up a quick and Spicy Shrimp and Grits and sip some Bloody Mary Cocktails, the way brunch is intended in the Big Easy. You’ll also learn a bit about New Orleans food and culture and celebrate with friends from afar.
Menu will include:
- Mardi Gras King Cake
- Spicy Shrimp (or mushrooms) and Grits*
- Cajun Bloody Mary
This is a virtual hands-on class. There is some prep required for this class. Registered students will receive a detailed ingredients, materials and prep list at least 1 week before class.
What You Need:
- active dry yeast
- all purpose flour
- eggs
- milk
- butter
- granulated sugar
- powdered sugar
- dusting or sanding sugar or more granulated sugar
- vanilla extract
- cinnamon
- cardamom, optional
- lemons
- beets & blueberries or purple food coloring
- kale or parsley or green food coloring
- turmeric or yellow food coloring
- salt
- shrimp or mushrooms
- garlic
- peppers, optional
- scallions
- dried spices like granulated garlic, paprika, oregano, black pepper
- polenta or corn grits
- shredded cheddar cheese, optional
- tomato juice
- vodka, optional
- limes
- worcestershire sauce
- horseradish
- pickles or olives
- hot sauce
- stand mixer, optional but recommended
- sauté pan
- small pot
- mixing bowls
- measuring cups
- spatula
- baking sheet
- parchment
- rolling pin or glass or metal bottle
- tiny plastic baby, optional
Remote Learning
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes:
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
Refund Policy
For single-session public events or classes or single days within multi-day classes:
- If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
- If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
- No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
- Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.
The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Teaching Table
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...
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