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Cooking Techniques Classes Coming up in Online

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Homemade Pita + Shawarma

at Home Cooking New York -

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...

Friday May 27th, 7pm - 8:30pm Eastern Time

Dumpling Workshop

at Home Cooking New York -

Learn to how to make a Chinatown-worthy potsticker dumplings! You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time.  2) One day before the class...

Saturday Jun 18th, 7pm - 8:30pm Eastern Time

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Virtual Interactive Sushi Making Workshop

at RESOBOX -

Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for...

Saturday May 28th, 11am - 12pm Eastern Time

Virtual Sushi Workshop

at The Chopping Block Lincoln Square -

Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how...

Saturday Jun 4th, 2pm - 4pm Central Time

$82.50

Fresh Stuffed Pasta

at The Foodery -

Learn to prepare cappelletti, tortelloni, or ravioli, specialty Italian pasta shapes that are beautiful and delicious, then enjoy them with a simple, yet sophisticated, butter and sage sauce. Please note, other sauces might be available upon previous request. Consult with us before the class. These pasta shapes are surprisingly easy to make. After...

Thursday May 19th, 5:30pm - 7pm Pacific Time

Blind Wine Tasting Timing & Technique Drills

at San Francisco Wine School -

Blind Wine Tasting Timing & Technique Drills In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation...

Sunday Jun 5th, 10:30am - 1pm Pacific Time

Virtual Cook Along: Trip to Cuba Workshop

at The Chopping Block Lincoln Square -

Spice up your weekend, and dive into the culturally diverse cuisine of Cuba! Join our chef for an intensely interactive 2-hour virtual workshop where we’ll teach you how to prepare traditional Cuban food inspired by Spanish, Caribbean and African cuisines.  Let’s us be your virtual guide to understanding the sweet and savory flavors of Cuba....

Sunday Jun 12th, 4pm - 6pm Central Time

$82.50

The Fantastic Fungi Community Cookbook - Online

at New York Botanical Garden -

This class will take place online. Registered students will receive login instructions. Join award-winning nature and food writer Eugenia Bone for a taste of her latest creation, the Fantastic Fungi Community Cookbook, a compilation of recipes from mushroom lovers around the world. She'll highlight six common wild or cultivated mushrooms and give...

Wednesday Jun 29th, 6pm - 7:30pm Eastern Time

New York Style Pizza

at The Foodery -

During this event we make two pizzas, starting by making the dough from scratch. While the dough proofs, we work on the toppings. Then learn to stretch your pizzas using time honored techniques, all under the watchful eye of Chef Daniel. Finally, we bake the pizzas to perfection in your home oven. Ahead of your class, we will send a list of desirable...

Friday May 20th, 3pm - 4:30pm Pacific Time

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Virtual Sunday Dinner: Tuscan Salmon

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make dinner from scratch via Zoom. Menu: Sautéed Salmon with Sun Dried Tomato-Garlic Cream Sauce Steamed Rice with Parmesan and Peas Skills covered in class: Selecting and searing...

Sunday May 29th, 4pm - 5:15pm Central Time

Virtual Vietnamese

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Vietnamese cuisine via Zoom. Menu: Chicken Satay with Peanut-Hoisin Dipping Sauce Fresh Vegetable Spring Rolls with Sweet Chili Dipping Sauce Skills covered in class: Getting...

Friday May 20th, 6pm - 7:15pm Central Time

$24.20

Virtual Southern Brunch

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a satisfying, southern-inspired brunch via Zoom. Menu: Shrimp and Grits Cheddar-Scallion Drop Biscuits Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans...

Sunday May 22nd, 11am - 12:15pm Central Time

Making Fire Cider - Online

at New York Botanical Garden -

This class will take place online. Registered students will receive login instructions. Fire cider—a spicy herbal tonic—has been known for centuries as a powerful immunity booster. Its benefits have been said to improve blood circulation, prevent and treat colds, aid digestion, and more. Tap into ancient healing methods with Dee Davis, co-founder...

Wednesday May 25th, 6pm - 7:30pm Eastern Time

Intensive Sommelier Preparation for Tasting & Service

at San Francisco Wine School -

This fast-paced, comprehensive 1-day intensive workshop focuses on important foundational areas for personal and professional success including blind wine tasting analysis, food & wine pairing, and professional wine service techniques. Created by Master Sommelier David Glancy, this class is perfect for students studying for beginning and...

Sunday Jun 26th, 9am - 5:30pm Pacific Time

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Virtual Pasta Making

at Eve Bergazyn -

Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San...

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