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Menu Sautéed Sole with Lemon and White Wine Roasted Asparagus with Parmesan Note: Please bring your own wine if you wish to drink wine otherwise organic freshly steeped ginger tea will be served All attending students should be vaccinated and must be ready to show proof of vaccination on the day of the class.

Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make:...

Do you know your white spirits from your brown? Learn the bases and origins of several spirits, types of stills and global standards for vodka, gin, tequila, rum, brandies of the world, whiskies of the world and more.  Discover the tools, terms and traits of a good bartender and their world of cocktails. Taste a sampling of brown spirits to...

Learn how to make delicious soups perfect for the change of seasons. In this intensely interactive 2-hour virtual workshop, our chef will guide you through the techniques and skills in order to make these well-balanced and flavorful one pot meals from the comfort of your own home. These recipes also freeze well, so you can look forward to stocking...

Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions,...

Each class contains a complete meal, as well as leftovers you can enjoy for the week.  Saag Aloo & Missi Roti Dal Makhani & Hara Bhara Kebab Paneer Tikka Masala & Peas Pulao Vegetable Vindaloo & Cumin Rice

 These dishes can be made vegetarian/ vegan/GF as well.Tadka Dal (Yellow lentils soup with aromatic spices) Each class contains a complete meal, as well as leftovers you can enjoy for the week.  Yakhni Meatballs & Kashmiri Pulao Masala Tilapia & Lemon Rice Quick Chili Chicken & Mint Rice Egg Curry & Laccha Paratha...

Our Wine 101 is not only one of the best classes we offer, it's also my favorite one to teach. Yes, we talk fundamentals, but more than just a rote review of grapes and regions, our goal is to make wine your friend. In this class, you'll become familiar with what you like, but also why you like it.  In turn, you'll know what questions to ask,...

Join us for our most popular class…virtually! Join our Chopping Block Chef in real time for a chopping session that’ll have you mincing, slicing, and dicing vegetables and herbs like a pro via Zoom. Knife care, selection, sharpening and honing are also covered. Our Virtual Cook Along classes, via Zoom, will have you and your chef chopping...

Join us in unravelling the mysteries of the EU labelling scheme and compare it with wine from the rest of the world. We will look for global wine patterns touring the world in a glass. Take in the highlights of France, Italy, and Spain, plus various New World regions. The tasting of 5-7 wines will focus on New World vs Old World and examples from various...

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually!  Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

This class is part science, part nutrition, and 100% art. Make bright, beautiful Easter eggs without chemical-filled plastic bottles of food coloring! Chefs and artists of all ages have been creating natural dyes from plants like turmeric, beets, spinach and hibiscus for years. In this class you will use those techniques, as well as some other creative...

​Everything you need to know about choosing, storing, sharpening, holding, and using a chef's knife, the most important tool in the kitchen!  And so you have something to do with all your newfound knife skills, we'll also cook up a delicious Vegetable Minestrone Soup. (A list of vegetables to have on hand will be included in the confirmation...

Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...

Our Industry Leading Instructors will coach students to develop their own varietal markers for the most important international red grape varieties. Profile the similarities and differences in the varietals. Global wine regions are also considered as students learn to decipher the differences between regional and varietal influences. This workshop...