Fri, May 27
7:00pm - 8:30pm Eastern Time
24 classes have spots left
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...
Instead of ordering out, why not learn how to make...
Read moreFriday May 27th, 7pm - 8:30pm Eastern Time
at Mukti's Kitchen -
Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. This...
Vegetarian dishes are fantastic and diverse in Indian...
Read moreThu, May 19
11:00am - 12:30pm Eastern Time
Thu, May 19
6:30pm - 8:00pm Eastern Time
Thu, May 26
11:00am - 12:30pm Eastern Time
Thu, May 26
6:30pm - 8:00pm Eastern Time
Thu, Jun 2
11:00am - 12:30pm Eastern Time
This class has 9 more dates.
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Thursday May 19th, 11am - 12:30pm Eastern Time
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at Mukti's Kitchen -
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Upon registration, you will get a Zoom ID. You can ask...
This course is available for "remote" learning and...
Read moreWed, May 18
11:00am - 12:30pm Eastern Time
Wed, May 25
11:00am - 12:30pm Eastern Time
Wed, Jun 1
11:00am - 12:30pm Eastern Time
Wed, Jun 8
11:00am - 12:30pm Eastern Time
Wed, Jun 15
11:00am - 12:30pm Eastern Time
This class has 2 more dates.
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Wednesday May 18th, 11am - 12:30pm Eastern Time
at Mukti's Kitchen -
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Masala Dosa (Potato Masala Filling) Coconut...
This course is available for "remote" learning and...
Read moreThursday May 19th, 5pm - 6:30pm Eastern Time
at Mukti's Kitchen -
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Khichdi (Rice and Lentil mixed with cumin, coriander,...
This course is available for "remote" learning and...
Read moreThu, May 19
2:00pm - 3:30pm Eastern Time
Thu, May 26
2:00pm - 3:30pm Eastern Time
Thu, Jun 2
2:00pm - 3:30pm Eastern Time
Thu, Jun 9
2:00pm - 3:30pm Eastern Time
Thu, Jun 16
2:00pm - 3:30pm Eastern Time
This class has 2 more dates.
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Thursday May 19th, 2pm - 3:30pm Eastern Time
at The Foodery -
Learn to prepare a delicious, authentic Spanish paella! During this online class Chef Daniel will guide you step by step in cooking this staple of Spanish cuisine. Chef Daniel is passionate about teaching fundamentals – and once you learn the basics, the dish is surprisingly easy to make. To finish the meal we will create a refreshing salad, full...
Learn to prepare a delicious, authentic Spanish paella!...
Read moreThursday May 26th, 4pm - 5:30pm Pacific Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make delicious aloo paratha, (handmade flatbreads...
Read moreSunday May 29th, 11am - 1:30pm Eastern Time
at The Chopping Block Lincoln Square -
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Vietnamese cuisine via Zoom. Menu: Chicken Satay with Peanut-Hoisin Dipping Sauce Fresh Vegetable Spring Rolls with Sweet Chili Dipping Sauce Skills covered in class: Getting...
Join us for a virtual cooking class as you either...
Read moreFriday May 20th, 6pm - 7:15pm Central Time
Take your taco game up a notch with homemade corn tortillas! And learn how to properly char vegetables for salsa for that authentic flavor.Handmade Corn Tortillas Charred Salsa Verde Chicken Pickled Red Onions
Take your taco game up a notch with homemade corn...
Read moreSaturday Jun 4th, 7pm - 8:30pm Eastern Time
at The Chopping Block Lincoln Square -
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a satisfying, southern-inspired brunch via Zoom. Menu: Shrimp and Grits Cheddar-Scallion Drop Biscuits Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans...
Join us for a virtual cooking class as you either...
Read moreSunday May 22nd, 11am - 12:15pm Central Time
Learn to make delicious burani bonjon (eggplant with yogurt sauce), and tukhum bonjon (eggs scrambled with tomatoes, chilies, and garlic)! Since Nawida can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make delicious burani bonjon (eggplant with...
Read moreSaturday May 21st, 11am - 1:30pm Eastern Time
at Mukti's Kitchen -
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Chicken Biriyani Lamb kebab Cucumber raita...
This course is available for "remote" learning and...
Read moreThu, May 19
6:30pm - 8:00pm Eastern Time
Thu, May 26
6:30pm - 8:00pm Eastern Time
Thu, Jun 2
6:30pm - 8:00pm Eastern Time
Thu, Jun 9
6:30pm - 8:00pm Eastern Time
Thu, Jun 16
6:30pm - 8:00pm Eastern Time
This class has 2 more dates.
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Thursday May 19th, 6:30pm - 8pm Eastern Time
Learn Mab's secrets to making aloo morgh-e beround-e Parvin joonam (a rich and fragrant chicken dish) paired with kateh polo zafran ba tahdig sibzamini (saffron spiced rice with a potato crisp)! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special,...
Learn Mab's secrets to making aloo morgh-e beround-e...
Read moreSunday May 29th, 4pm - 6:30pm Eastern Time
at EZCompliments Indian Cooking Classes -
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made...
Each class contains a complete meal, as well as leftovers...
Read moreThu, May 19
6:00pm - 7:30pm Eastern Time
Thu, May 26
6:00pm - 7:30pm Eastern Time
Thu, Jun 9
6:00pm - 7:30pm Eastern Time
Meets 4 Times
Thu, Jun 9
6:00pm - 7:30pm Eastern Time
Thu, Jun 16
6:00pm - 7:30pm Eastern Time
This class has 2 more dates.
Tap here to see more
Thursday May 19th, 6pm - 7:30pm Eastern Time
Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney How these virtual classes work: 1) After registering, you will be...
Indian food is huge on flavor, and low on ingredients...
Read moreTuesday May 31st, 6pm - 7:30pm Eastern Time
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