Thu, May 19
6:00pm - 6:45pm Central Time
3 classes have spots left
at The Chopping Block Lincoln Square -
Today we think of punch as a summertime non-alcoholic sipper, but its origins are far more fascinating. Take a dive with spirits expert, Christophe Bakunas, back to the 17th century as we explore one of the most iconic categories of drinks created by the British Royal Navy that combines spirits, spice, exotic fruits and bitters. We will make two punches...
Today we think of punch as a summertime non-alcoholic...
Read moreThursday May 19th, 6pm - 6:45pm Central Time
at New York Botanical Garden -
This class will take place online. Registered students will receive login instructions. Fire cider—a spicy herbal tonic—has been known for centuries as a powerful immunity booster. Its benefits have been said to improve blood circulation, prevent and treat colds, aid digestion, and more. Tap into ancient healing methods with Dee Davis, co-founder...
This class will take place online. Registered students...
Read moreWednesday May 25th, 6pm - 7:30pm Eastern Time
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at San Francisco Wine School -
Real men drink pink, and so do real women. Rosé, or Blush, wine consumption has been increasing rapidly in recent years. From simple and fruity to complex, ageworthy, food wines, $5-$500 a bottle and everywhere in between. In this eye opening workshop, we'll learn about the original wines of the elite and how they're coming back strong. Any red...
Real men drink pink, and so do real women. Rosé,...
Read moreThursday May 19th, 6pm - 8pm Pacific Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at Eve Bergazyn -
Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make...
Making sushi is easier than you think! In this 1.5-hour...
Read moreat Christi Davis -
Maybe you've been curious about what all the buzz is about. Perhaps you like rosé, but want to educate your palate. Or maybe you just like learning in a fun, relaxed, environment with like minded people. Well, spring has sprung and that signals the release of the new rosé vintages. This is the perfect time of year to delve into the world of rosé...
Maybe you've been curious about what all the buzz...
Read moreat The Chopping Block Lincoln Square -
Tequila, the Mexican spirit made from agave, is the most illuminating experience of terroir, culture and 500 years of history all captured in a bottle. Come explore the beauty and complexity of this spirit, unlock its secrets and see firsthand what its traditions hold with spirits expert, Christophe Bakunas. Christophe's passion for this spirit will...
Tequila, the Mexican spirit made from agave, is the...
Read moreat Joe Coffee Company -
Coffee cupping is a standardized and ritualized method of tasting that is used at nearly every level of the supply chain—by farmers to check in on the quality of their harvest, by green buyers to choose which coffees to purchase, and by roasters to help guide their roast profiles. The cupping process begins with assessing the smell of the ground...
Coffee cupping is a standardized and ritualized method...
Read moreat Joe Coffee Company -
When it comes to brewing the perfect cup of coffee, understanding all of the variables that come into play can be intimidating. From demystifying the information on the coffee bag to learning the ins and outs of brewing the coffee, this class will break down all these variables so that you can confidently brew a delicious cup at home. In this Brew...
When it comes to brewing the perfect cup of coffee,...
Read moreat New York Botanical Garden -
This class will take place online. Registered students will receive login instructions. Discover a herb's therapeutic qualities by exploring its scent, taste, and how a particular herbal infusion feels in your body. Clinical herbalist Geraldine Lavin will send a "mystery herb" to your home along with brewing instructions. At the end of the...
This class will take place online. Registered students...
Read moreat San Francisco Wine School -
Let's explore the history and growing regions of the world for both coffee and tea then delve into cultivation of each, the roasting of coffee and the drying of tea. Different plant varieties and styles of both are covered in detail. Environmental issues, service, and flavor profiles of both are also discussed. For bottled water we look at...
Let's explore the history and growing regions of...
Read moreat BLVD. Kitchen -
Back by popular demand: It’s once again time to gather round the bar at Chef Darryl's place! Every other Saturday at 5 PM Pacific Time, he guides us through mixing up a different custom cocktail, complete with proper techniques, advice on spirit selection, tips for making your own mixers and working with fruits, herbs and spices and more. After...
Back by popular demand: It’s once again time to...
Read moreat Joe Coffee Company -
When it comes to brewing the perfect cup of coffee, understanding all of the variables that come into play can be intimidating. From demystifying the information on the coffee bag to learning the ins and outs of brewing the coffee, this class will break down all these variables so that you can confidently brew a delicious cup at home.In this Brew...
When it comes to brewing the perfect cup of coffee,...
Read moreat The Chopping Block Lincoln Square -
With the entertaining season upon us, it’s important to have a variety of iconic cocktails in your back pocket for your entertaining needs. With the help of spirits expert, Christophe Bakunas, you’ll be slinging classic cocktails for all your friends and family just like the pros. Christophe will virtually teach you how to set up your home...
With the entertaining season upon us, it’s important...
Read moreat The Chopping Block Lincoln Square -
Have you ever wondered where and how Bourbon and Rye began in America? Was it the first charred, barrel aged spirit in global history? Join Christopher Bakunas, our spirits expert, as our story begins in 1789 and weaves through the next couple of centuries in our unique American history of distilling brown spirits. Grab your favorite...
Have you ever wondered where and how Bourbon and Rye...
Read moreat The Chopping Block Lincoln Square -
Want to make fantastic cocktails that are slim on the waist but don’t skimp on flavor? Then this is the class for you! Join spirits expert, Christophe Bakunas, virtually as he teaches you how to shake and stir three homeruns that are packed with flavor but low in calories. To enhance your experience, we recommend you’re...
Want to make fantastic cocktails that are slim...
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