Tue, Mar 7
6:30pm - 8:00pm Eastern Time
6 classes have spots left
at New York Botanical Garden -
This class will take place online. Registered students will receive login instructions. Discover a herb's therapeutic qualities by exploring its scent, taste, and how a particular herbal infusion feels in your body. Clinical herbalist Geraldine Lavin will send a "mystery herb" to your home along with brewing instructions. At the end of the...
This class will take place online. Registered students...
Read moreTuesday Mar 7th, 6:30pm - 8pm Eastern Time
Use fresh herbs from your garden, kitchen, or the market to make new and delicious alcoholic beverages. In this online cooking class, you will learn about the history of fermented alcohols, get tips and tricks to create your own curated cocktail cabinet, and learn how to make a delicious, seasonally inspired beverage. This class will be taught...
Use fresh herbs from your garden, kitchen, or the...
Read moreMonday Mar 20th, 6:30pm - 8pm Central Time
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at San Francisco Wine School -
Let's explore the history and growing regions of the world for both coffee and tea then delve into cultivation of each, the roasting of coffee and the drying of tea. Different plant varieties and styles of both are covered in detail. Environmental issues, service, and flavor profiles of both are also discussed. For bottled water we look at...
Let's explore the history and growing regions of...
Read moreSunday Mar 19th, 1:30pm - 4:30pm Pacific Time
at NYC Wine Company -
French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...
French wines ooze intimidation; the language, no grape...
Read moreThursday Feb 9th, 7pm - 8:15pm Eastern Time
(2 sessions)
at NYC Wine Company -
You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...
You could sample a new Spanish wine every night of...
Read moreThursday Mar 2nd, 7pm - 8:15pm Eastern Time
(2 sessions)
at NYC Wine Company -
By far, one of my favorite class of the year. We’ll pour six wines. Some from islands. Some from volcanoes. Some from volcanoes on islands. We’ll talk about why these wines are unique, what sets them apart, and how to track them down. Islands are a special habitat for growing grapes. When the vineyards hug the coast, the grapes soak up the...
By far, one of my favorite class of the year. We’ll...
Read moreThursday Mar 23rd, 7pm - 8:15pm Eastern Time
(2 sessions)
at Eve Bergazyn -
Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make...
Making sushi is easier than you think! In this 1.5-hour...
Read moreat Christi Davis -
Maybe you've been curious about what all the buzz is about. Perhaps you like rosé, but want to educate your palate. Or maybe you just like learning in a fun, relaxed, environment with like minded people. Well, spring has sprung and that signals the release of the new rosé vintages. This is the perfect time of year to delve into the world of rosé...
Maybe you've been curious about what all the buzz...
Read moreat The Chopping Block Lincoln Square -
Tequila, the Mexican spirit made from agave, is the most illuminating experience of terroir, culture and 500 years of history all captured in a bottle. In this virtual class, come explore the beauty and complexity of this spirit, unlock its secrets and see firsthand what its traditions hold with spirits expert, Christophe Bakunas. Christophe's passion...
Tequila, the Mexican spirit made from agave, is the...
Read moreat The Chopping Block Lincoln Square -
Spruce up your cocktail and hosting game this holiday season by crafting delicious, aromatic cocktails that will warm your body and uplift your spirits. Join spirits expert, Christophe Bakunas, in this virtual class as you make three holiday cocktails that incorporate spices, fruits and herbs that scream happy holidays. Learn how to prepare these...
Spruce up your cocktail and hosting game this holiday...
Read moreat Food Craft -
This class is good for 5 guests and it includes 5 bubble tea making kits delivered to each guest. We can ship in one address too. Drink Menu (6 full-sized drinks) Earl Grey Milk Tea Matcha Latte Taro Fruity Black Tea Fruity Green Tea Brown Sugar Milk Tea *Guests have an option to skip some drinks. What's inside the kit: Earl Grey Black...
This class is good for 5 guests and it includes 5...
Read moreat New York Botanical Garden -
This class will take place online. Registered students will receive login instructions. Fermentation is one of our oldest food processing methods. Scientifically known as zymology, it refers to the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. We'll cover the basic science of how to ferment tea to make kombucha, how...
This class will take place online. Registered students...
Read moreat BLVD. Kitchen -
Back by popular demand: It’s once again time to gather round the bar at Chef Darryl's place! Every other Saturday at 5 PM Pacific Time, he guides us through mixing up a different custom cocktail, complete with proper techniques, advice on spirit selection, tips for making your own mixers and working with fruits, herbs and spices and more. After...
Back by popular demand: It’s once again time to...
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at The Chopping Block Lincoln Square -
With the entertaining season upon us, it’s important to have a variety of iconic cocktails in your back pocket for your entertaining needs. With the help of spirits expert, Christophe Bakunas, you’ll be slinging classic cocktails for all your friends and family just like the pros. Christophe will virtually teach you how to set up your home...
With the entertaining season upon us, it’s important...
Read moreat The Chopping Block Lincoln Square -
Today we think of punch as a summertime non-alcoholic sipper, but its origins are far more fascinating. Take a dive with spirits expert, Christophe Bakunas, back to the 17th century as we explore one of the most iconic categories of drinks created by the British Royal Navy that combines spirits, spice, exotic fruits and bitters. We will make two punches...
Today we think of punch as a summertime non-alcoholic...
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