BLVD. Kitchen
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The BLVD Kitchen is a vibrant culinary space offering hands-on cooking classes for all skill levels. With expert instructors and a welcoming atmosphere, it’s the perfect place to learn new techniques, explore diverse cuisines, and connect with fellow food lovers.
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Holiday Milk Bread
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Feeling festive? Join Chef JJ to make Fluffy Japanese Milk Bread for the Holidays! This soft and delicious brioche-like dough is a breeze to work with, and in this very special two-part workshop, you’ll learn the magic of layering, braiding and twisting it to create a spectacularly beautiful loaf. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list,...
It's 5 O'Clock Somewhere
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Back by popular demand: It’s once again time to gather round the bar at Chef Darryl's place! Every other Saturday at 5 PM Pacific Time, he guides us through mixing up a different custom cocktail, complete with proper techniques, advice on spirit selection, tips for making your own mixers and working with fruits, herbs and spices and more. After the mixology lesson, hang out and socialize for a while with our friendly 5 O’Clock crew! This class...
Skillet Cornbread
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Chef Sharon has eaten a lot of cornbread in her life, and once she found this recipe, she stopped experimenting and declared a winner. Join her tonight to make Skillet Cornbread with Maple Butter, and see for yourself how great it is! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Let's Make Valentine Treats
BLVD. Kitchen See all classes by this school @ Virtual Classroom
This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Features: Vegetarian Ingredient List for this Class: Staples (you probably have these at home): Butter Flour Sugar Salt Powdered...
Reviews of BLVD. Kitchen
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Skillet Cornbread
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Holiday Milk Bread
Class was very good!! Bread looked and tasted great. Audrey -
Bread Bakers: Artistic Focaccia Workshop
Great class! Easy to follow! Super fun- love how it was split in two sections while we prepared the bread. Will definitely take another class soon! -
Bread Bakers: Artistic Focaccia Workshop
Was a super fun class. Challenging but learned a new skill which is always fun. I will have to practice to get it perfect next time I make the focaccia! JJ was lovely and would enjoy taking other classes she teaches. -
Mother's Day Family Brunch
So much fun! My son and I had a great time. Chef was easy to follow and very friendly. Looking forward to another class. -
New Basics: Fantastic Fish
Great class - very happy with the preparatory communications and materials and the chef was great. Thank you! -
Sourdough Rye
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Paella
I really enjoyed this class, but wish the instructor took a bit more time going through the dish! The class felt a bit rushed and even ended an hour early, since the instructor's paella was done, even though mine and some others' weren't. It felt like maybe she had somewhere else to be! That said, the dish was delicious and I enjoyed learning how to make it! I will use this recipe and the techniques I learned in the future! -
Paella
Wonderful class. Very informative and fun. Delicious meal! -
Ciabatta Workshop
Chef JJ was passionate about making Ciabatta and it came through with her enthusiasm and very easy way of explaining things. I made 4 beautiful loaves and had dinner with my daughter and her husband that night which included a loaf of Ciabatta bread cut into slices, drizzled with EVO and topped with fresh mozzarella..one word Delish! I am planning on taking additional sessions with Chef JJ. -
Baking Basics: Banana Cupcakes
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Mastering Macarons Special Workshop
This class was a great introduction to macaron making. Since the making of Macarons tends to be a little difficult sometimes it’s nice to hear tricks of the trade from folks who have made them and how to avoid mistakes that prevent you from making a perfect macaron. I’ve made several batches since to work on perfecting the process. Would definitely take another class again. -
It's 5 O'Clock Somewhere
Loved the experience and loved all three of the cocktails! -
Holiday Wreath Workshop
Went too fast at the first session. They had previously measurements and didn't inform us to do that as well. -
Mastering Macarons Special Workshop
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Artisan Bread Workshop: Brioche (Online)
EXCELLENT instructor. She was encouraging, engaging and very patient. This was the very first time for me to make bread and I thought the class would be way over my head but she emailed me in advance to reassure me that I could do it and I did make a great loaf even though my dough did not rise until hours later. I would take classes from JJ again. -
Artisan Bread Workshop: Brioche (Online)
I thoroughly enjoyed this class! This was a well-instructed class with clear and easily understood directions and the instructor made sure everyone understood. The very best part was the brioche!! It was outstanding. Thank you! -
It's 5 O'Clock Somewhere
Great fun! Can't wait to sign up again. -
It's 5 O'Clock Somewhere
Good drinks. Great company and instructor! -
It's 5 O'Clock Somewhere
The class is great. The participants are fun. Highly recommend.