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13535 Ventura Blvd, Sherman Oaks, CA 91423
BLVD. Kitchen
Sherman Oaks, The Valley
13535 Ventura Blvd
Btwn Allott & Ventura Canyon Avenues
Sherman Oaks, California 91423

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Description

Into cooking? We are, too.

In fact, we're kind of crazy about it. There's something addictive about turning ingredients into sustenance, and sharing your creations with people you love. There's a reason why everyone gathers in the kitchen. It's the beating heart of every home. BLVD Kitchen aims to be the heart of our Sherman Oaks neighborhood, and a place for Los Angeles cooks of all kinds!

Try one of our casual, hands-on cooking classes, or come in and cook with your family, friends and neighbors for Community Sunday Supper.


Notes:
Please reach out to [email protected] if you have any dietary restrictions

Reviews of BLVD. Kitchen

(4.8-star rating across 73 reviews)
  • Holiday Milk Bread

    Reviewed by Audrey G. on 11/14/2021
    Class was very good!! Bread looked and tasted great. Audrey
  • Bread Bakers: Artistic Focaccia Workshop

    Reviewed by Ashley A. on 6/28/2021
    Great class! Easy to follow! Super fun- love how it was split in two sections while we prepared the bread. Will definitely take another class soon!
  • Bread Bakers: Artistic Focaccia Workshop

    Reviewed by Michele H. on 6/28/2021
    Was a super fun class. Challenging but learned a new skill which is always fun. I will have to practice to get it perfect next time I make the focaccia! JJ was lovely and would enjoy taking other classes she teaches.
  • Mother's Day Family Brunch

    Anonymous review on 5/10/2021
    So much fun! My son and I had a great time. Chef was easy to follow and very friendly. Looking forward to another class.
  • New Basics: Fantastic Fish

    Reviewed by Alan G. on 4/7/2021
    Great class - very happy with the preparatory communications and materials and the chef was great. Thank you!
  • Paella

    Anonymous review on 1/12/2021
    I really enjoyed this class, but wish the instructor took a bit more time going through the dish! The class felt a bit rushed and even ended an hour early, since the instructor's paella was done, even though mine and some others' weren't. It felt like maybe she had somewhere else to be! That said, the dish was delicious and I enjoyed learning how to make it! I will use this recipe and the techniques I learned in the future!
  • Paella

    Reviewed by Amy Barry E. on 1/11/2021
    Wonderful class. Very informative and fun. Delicious meal!
  • Ciabatta Workshop

    Reviewed by Roseann M. on 1/10/2021
    Chef JJ was passionate about making Ciabatta and it came through with her enthusiasm and very easy way of explaining things. I made 4 beautiful loaves and had dinner with my daughter and her husband that night which included a loaf of Ciabatta bread cut into slices, drizzled with EVO and topped with fresh mozzarella..one word Delish! I am planning on taking additional sessions with Chef JJ.
  • Mastering Macarons Special Workshop

    Reviewed by Mark C. on 12/30/2020
    This class was a great introduction to macaron making. Since the making of Macarons tends to be a little difficult sometimes it’s nice to hear tricks of the trade from folks who have made them and how to avoid mistakes that prevent you from making a perfect macaron. I’ve made several batches since to work on perfecting the process. Would definitely take another class again.
  • It's 5 O'Clock Somewhere

    Anonymous review on 12/28/2020
    Loved the experience and loved all three of the cocktails!
  • Holiday Wreath Workshop

    Anonymous review on 12/21/2020
    Went too fast at the first session. They had previously measurements and didn't inform us to do that as well.
  • Artisan Bread Workshop: Brioche (Online)

    Anonymous review on 10/13/2020
    EXCELLENT instructor. She was encouraging, engaging and very patient. This was the very first time for me to make bread and I thought the class would be way over my head but she emailed me in advance to reassure me that I could do it and I did make a great loaf even though my dough did not rise until hours later. I would take classes from JJ again.
  • Artisan Bread Workshop: Brioche (Online)

    Reviewed by Margit R. on 10/12/2020
    I thoroughly enjoyed this class! This was a well-instructed class with clear and easily understood directions and the instructor made sure everyone understood. The very best part was the brioche!! It was outstanding. Thank you!
  • It's 5 O'Clock Somewhere

    Reviewed by indra c. on 8/30/2020
    Great fun! Can't wait to sign up again.
  • It's 5 O'Clock Somewhere

    Reviewed by indra c. on 8/24/2020
    Good drinks. Great company and instructor!
  • It's 5 O'Clock Somewhere

    Reviewed by indra c. on 8/22/2020
    The class is great. The participants are fun. Highly recommend.
  • Shortbread Cookies (Online)

    Reviewed by Linda W. on 8/18/2020
    Great cookies!
  • Craft Cocktail Mixers and Infusions (Online)

    Reviewed by indra c. on 8/8/2020
    OMG. The class was so much fun. Darrell (instructor) was very knowledgeable and so much fun. He answered all my questions and gave helpful suggestions. I already tried 2 things I made (simple syrup and infused gin w/jalapeno pepper). Both are excellent. Class was so much fun I already signed up for another class he offered.
  • Summer - Kids Mini Cooking Camps [8+] (ONLINE)

    Reviewed by Tyler T. on 7/30/2020
    We'll planned and great interaction with the kids and the chef.
  • Artisan Sourdough 101

    Reviewed by Erin F. on 7/27/2020
    Chef JJ was outstanding overall and her knowledge of the sourdough process was very thorough. She made a house call for me bc I was having issues w too wet a dough and she knew what to do to make it turn out ok. This was a great first experience in both bread making and Zoom cooking class. Thank you!
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Review Summary by CourseHorse

Students who attended classes at BLVD. Kitchen had mostly positive things to say about their experience. Many students enjoyed the hands-on nature of the classes and the opportunity to learn new skills. For example, one student mentioned that they learned how to make bread, including ciabatta and sourdough, and another mentioned that they learned how to perfect the process of making macarons. The instructors were praised for their knowledge and enthusiasm, and many students expressed a desire to take more classes with them. Some students also mentioned enjoying the delicious meals they made in class. The majority of students had a great time at BLVD. Kitchen and would highly recommend it to others. Direct quotes from the reviews: - "Chef JJ was passionate about making Ciabatta and it came through with her enthusiasm and very easy way of explaining things." - "This was a great first experience in both bread making and Zoom cooking class." - "Such a FUN class! Chef Nishi was a wonderful instructor guiding us through the background of curries, teaching us about these complex spices, their origin, and how they all fit together."

Teachers at BLVD. Kitchen

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