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Creative Sushi Rolling
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Creative Sushi Rolling

at Teaching Table

(33)
Course Details
Price:
$29
Start Date:

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Description
Class Level: All levels
Age Requirements: 6 and older
Average Class Size: 10
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

This class will be held via Zoom unless otherwise specified

What you'll learn in this culinary (meals) class:

Raw fish might be its classic centerpiece, but did you know you can roll practically anything into a sushi roll? If it tastes good together, it will taste great wrapped up in sushi rice and nori (or alternative wrappings). In this class, you will learn how to make the perfect pot of sushi rice, discuss and brainstorm myriad fillings for sushi rolls, including vegetarian options, seasonal produce, and even leftovers. 

You will practice the proper technique for rolling a maki roll and a hand roll. No sushi mat required, but if you have one, you will learn how to use it!

All ages welcome. Great for kids and grown ups!

What you need:

  • 2 cups uncooked sushi OR short grain white rice (OR 1-2 cups pre-cooked short grain brown rice)
  • 5-6 sheets nori (seaweed wrappers) OR collard green OR rice paper wrappers
  • sushi mat OR clean kitchen towel and plastic wrap
  • fillings for your sushi rolls: raw and cooked vegetables, eggs, tofu, leftovers of any kinds, condiments and sauces (check your fridge door!), herbs, raw or smoked fish like lox or trout, cooked shrimp, fresh fruit, pickles, avocado
  • medium pot with tightly fitting lid
  • small sheet pan OR platter OR plate
  • cutting board
  • knife
  • small shallow bowls
Optional ingredients and tools, if you have them:

  • rice wine vinegar
  • soy sauce, shoyu or tamari
  • maple syrup
  • toppings for your sushi rolls: seeds like sesame or sunflower, spices, roe, bread crumbs, mayo, chili oil


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Still have questions? Ask the community.

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 7 or more days before the class/event start time, student is eligible for a cash refund (less a 7% processing fee) or a credit voucher (100% of purchase price) towards another Teaching Table class/event.

  • If student cancels 2 or more days before the class/event, student is eligible to apply the payment towards another Teaching Table class or event, including private classes and events.

  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Student may send someone else to participate and/or receive materials. Not all classes are recorded. Please ask in advance of class.

  • If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.

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Reviews of Classes at Teaching Table (33)

School: Teaching Table

 

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

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