Dal Bhat for Dinner is unfortunately unavailable

Thankfully we have 26 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.

Dal Bhat for Dinner
Sold Out
Questions about this class?
Get help now from a knowledge expert!
Course Details
Price:
$29
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Virtual Classroom
Purchase Options
Save to WishList

3 people saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 6 and older
Average Class Size: 15
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.


Class Delivery:

This class will be held via Zoom unless otherwise specified


What you'll learn in this culinary (meals) class:

Do you love Nepali, Bengali or Indian food but are intimidated by the idea of making it yourself? Do you need more vegetarian options to spice up the dinner routine? Perhaps you have a dal recipe in your rotation but want to learn variations, enhance your flavors, or work with the ingredients you currently have on hand. I first discovered the nourishing simplicity of Dal Bhat Tarkari while studying in Nepal during college. Since then, it has been a staple of my weekday cooking routine.

This class will teach you the fundamentals of working with legumes and split pulses, sourcing and utilizing vibrant Indian spices, developing layers of flavor and perfecting a "tadka". And what is dal without rice? You will also learn how to make perfectly fluffy and fragrant basmati rice.

Menu:

  • A big Pot of Vegetarian Dal
  • Spiced Basmati Rice
  • Cumin Roasted Cauliflower

No special tools, equipment or ingredients needed (see below). 

Minimal Prep required. 

The recipes in this class are vegetarian and gluten free and can be made vegan with simple substitutions. 

Your entire household can join.

All ages welcome and encouraged.

What You Need:

  • long grain rice, such as basmati
  • legumes such as yellow split peas, yellow dal, red dal, brown lentils, mung beans, or chickpeas
  • ghee, olive oil, canola oil or coconut oil
  • salt
  • aromatics such as onion, ginger, and garlic
  • vegetables, like carrots, tomatoes, celery, peas, optional
  • spices, whole and/or ground such as cumin, coriander, red chili peppers, mustard, turmeric, nigella/onion seeds, fenugreek, black pepper, cloves, cardamom, cinnamon, or curry blends
  • cutting board
  • knife
  • sauté pan
  • large pot
  • medium pot 
  • strainer

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Still have questions? Ask the community.

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 7 or more days before the class/event start time, student is eligible for a cash refund (less a 7% processing fee) or a credit voucher (100% of purchase price) towards another Teaching Table class/event.

  • If student cancels 2 or more days before the class/event, student is eligible to apply the payment towards another Teaching Table class or event, including private classes and events.

  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Student may send someone else to participate and/or receive materials. Not all classes are recorded. Please ask in advance of class.

  • If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 290 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Teaching Table (41)

(41 Reviews)
Dal Bhat for Dinner
Reviewed by Elizabeth W. on 2/23/2023
loading...

School: Teaching Table

 

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Online educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

26 Top Choices

Learn to Make the Best Tamales and Salsa

at The Good Food Project -

Tamales are filled and hand-wrapped gifts of masa deliciousness. Discover what makes these Mexican delicacies so special as you fill and wrap (surprisingly easily!) your own hand-formed bites of wonder, and top them with handmade salsa verde. This live-streaming class can be booked as a one-on-one or group class for 2 to 12 people. Let me show you...

Thursday Mar 23rd, 5:30pm - 7pm Mountain Time

Easy Indian Cooking 2

at EZCompliments Indian Cooking Classes -

Each class contains a complete meal, as well as leftovers you can enjoy for the week.  Saag Aloo & Missi Roti Dal Makhani & Hara Bhara Kebab Paneer Tikka Masala & Peas Pulao Vegetable Vindaloo & Cumin Rice

Thursday Mar 23rd, 6pm - 7:30pm Eastern Time

Virtual Spinach-Ricotta Gnocchi

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make gnocchi from scratch via Zoom. Menu: Spinach-Ricotta Gnocchi with Garlic-Parmesan Cream Sauce Mixed Green Salad with Artichokes, Fennel Chickpeas Skills covered in class: Balancing...

Friday Mar 24th, 6pm - 7:15pm Central Time

Mexican Cooking Online w/ Angie

at The League of Kitchens -

Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...

Saturday Apr 1st, 11am - 1:30pm Eastern Time

Bangladeshi Cooking Online with Afsari

at The League of Kitchens -

Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions,...

Sunday Mar 26th, 11am - 1:30pm Eastern Time

Russian Cooking Online with Larisa

at The League of Kitchens -

Learn to make vegetarian borscht (a sweet, sour, and savory beet and vegetable soup) along with pampushki (a pan of adorable bread rolls topped with garlic oil and fresh herbs)! Since Larisa can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities...

Saturday Mar 25th, 4pm - 6:30pm Eastern Time

Japanese Online Class #2 with Aiko

at The League of Kitchens -

Learn to make festive Temaki Zushi (fresh and delicious hand rolls filled with sushi rice and vegetables and paired with a flavorful sesame dipping sauce) and Miso Soup (a traditional Japanese soup with silken tofu, mushrooms, and scallions made with miso and homemade dashi).  All Online cooking classes include interactive cooking instruction,...

Sunday Mar 26th, 4pm - 6:30pm Eastern Time

Afghan Online Workshop with Nawida

at The League of Kitchens -

Learn to make delicious burani bonjon (eggplant with yogurt sauce), and tukhum bonjon (eggs scrambled with tomatoes, chilies, and garlic)! Since Nawida can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Sunday Mar 26th, 4pm - 6:30pm Eastern Time

Indian Cooking Online w/ Yamini

at The League of Kitchens -

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually!  Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Saturday Mar 25th, 11am - 1:30pm Eastern Time

Greek Cooking Online with Despina

at The League of Kitchens -

Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Sunday Apr 23rd, 11am - 1:30pm Eastern Time

Easy Indian Cooking 1

at EZCompliments Indian Cooking Classes -

 These dishes can be made vegetarian/ vegan/GF as well.Tadka Dal (Yellow lentils soup with aromatic spices) Each class contains a complete meal, as well as leftovers you can enjoy for the week.  Yakhni Meatballs & Kashmiri Pulao Masala Tilapia & Lemon Rice Quick Chili Chicken & Mint Rice Egg Curry & Laccha Paratha...

Tuesday Mar 28th, 6pm - 7:30pm Eastern Time

Argentinian Cooking Online #2 with Mirta

at The League of Kitchens -

Learn to make entraña a la parilla (grilled Argentinian skirt steak) with chimichurri, papas al horno con hierbas (roasted potatoes with herbs), and a bright and tangy salad made from beets, carrots, and onions! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes...

Sunday May 14th, 11am - 1:30pm Eastern Time

Indonesian Cooking Online with Shandra

at The League of Kitchens -

Learn to make gulai udang ala padang (an aromatic coconut curry with shrimp and potatoes) paired with nasi kuning (a festive yellow rice dish)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we...

Saturday Apr 1st, 4pm - 6:30pm Eastern Time

Argentinian Cooking Online w/ Mirta

at The League of Kitchens -

Learn to make pillow-soft gnocchi, fresh pesto sauce, and a zesty oregano, tomato, onion, and avocado salad! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....

Saturday Apr 29th, 4pm - 6:30pm Eastern Time

Virtual Trip to Hawaii

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Polynesian fare via Zoom. Menu: Asian BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw  Pineapple Fried Rice   Skills covered in class:  Getting familiar...

Friday Apr 7th, 6pm - 7:15pm Central Time

Japanese Cooking Online with Aiko

at The League of Kitchens -

Learn to make oyakadon (a sweet and savory rice bowl with chicken,eggs, and onions), paried with gomae-ae (crisp cooked green beans tossed in a sesame and soy dressing)! Since Aiko can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities...

Saturday Apr 8th, 4pm - 6:30pm Eastern Time

Virtual Spanish Paella

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a Spanish feast via Zoom. Menu: Arugula and Fennel Salad with Orange Vinaigrette and Goat Cheese Shrimp and Chorizo Paella Skills covered in class: Getting familiar with Spanish...

Friday Apr 14th, 6pm - 7:15pm Central Time

Lebanese Cooking Online with Jeanette

at The League of Kitchens -

Learn to make mujaddara (a savory vegan lentil dish topped with crispy fried onions) and salatet malfoof (a refreshing cabbage salad)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise...

Saturday Apr 15th, 11am - 1:30pm Eastern Time

Uzbek Cooking Online with Damira

at The League of Kitchens -

Learn to make baked butternut squash sambusas from scratch and a fresh, tangy radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....

Saturday Apr 15th, 4pm - 6:30pm Eastern Time

Virtual Chicken Piccata

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a fresh and bright Italian-inspired meal via Zoom. Menu:  Chicken Piccata  Fresh Herb Rice Pilaf Shaved Asparagus Salad with Lemon and Parmesan Skills covered in class:...

Friday Apr 21st, 6:30pm - 7:45pm Central Time