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Dal Bhat for Dinner
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Course Details
Price:
$29
Start Date:

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Location:
Virtual Classroom
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Description
Class Level: All levels
Age Requirements: 6 and older
Average Class Size: 15
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.


Class Delivery:

This class will be held via Zoom unless otherwise specified


What you'll learn in this culinary (meals) class:

Do you love Nepali, Bengali or Indian food but are intimidated by the idea of making it yourself? Do you need more vegetarian options to spice up the dinner routine? Perhaps you have a dal recipe in your rotation but want to learn variations, enhance your flavors, or work with the ingredients you currently have on hand. I first discovered the nourishing simplicity of Dal Bhat Tarkari while studying in Nepal during college. Since then, it has been a staple of my weekday cooking routine.

This class will teach you the fundamentals of working with legumes and split pulses, sourcing and utilizing vibrant Indian spices, developing layers of flavor and perfecting a "tadka". And what is dal without rice? You will also learn how to make perfectly fluffy and fragrant basmati rice.

Menu:

  • A big Pot of Vegetarian Dal
  • Spiced Basmati Rice
  • Cumin Roasted Cauliflower

No special tools, equipment or ingredients needed (see below). 

Minimal Prep required. 

The recipes in this class are vegetarian and gluten free and can be made vegan with simple substitutions. 

Your entire household can join.

All ages welcome and encouraged.

What You Need:

  • long grain rice, such as basmati
  • legumes such as yellow split peas, yellow dal, red dal, brown lentils, mung beans, or chickpeas
  • ghee, olive oil, canola oil or coconut oil
  • salt
  • aromatics such as onion, ginger, and garlic
  • vegetables, like carrots, tomatoes, celery, peas, optional
  • spices, whole and/or ground such as cumin, coriander, red chili peppers, mustard, turmeric, nigella/onion seeds, fenugreek, black pepper, cloves, cardamom, cinnamon, or curry blends
  • cutting board
  • knife
  • sautĂ© pan
  • large pot
  • medium pot 
  • strainer

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Still have questions? Ask the community.

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 7 or more days before the class/event start time, student is eligible for a cash refund (less a 7% processing fee) or a credit voucher (100% of purchase price) towards another Teaching Table class/event.

  • If student cancels 2 or more days before the class/event, student is eligible to apply the payment towards another Teaching Table class or event, including private classes and events.

  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Student may send someone else to participate and/or receive materials. Not all classes are recorded. Please ask in advance of class.

  • If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.

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Reviews of Classes at Teaching Table (41)

(41 Reviews)
Dal Bhat for Dinner
Reviewed by Elizabeth W. on 2/23/2023
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School: Teaching Table

 

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

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