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Dal Bhat for Dinner

  • All levels
  • 6 and older
  • $29
  • Virtual Classroom
  • 75 minutes
Dal Bhat for Dinner
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Start Dates (0)

  • $29
  • Virtual Classroom
  • 75 minutes
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Class Description

Description

What you'll learn in this culinary class:

Do you love Nepali, Bengali or Indian food but are intimidated by the idea of making it yourself? Do you need more vegetarian options to spice up the dinner routine? Perhaps you have a dal recipe in your rotation but want to learn variations, enhance your flavors, or work with the ingredients you currently have on hand. I first discovered the nourishing simplicity of Dal Bhat Tarkari while studying in Nepal during college. Since then, it has been a staple of my weekday cooking routine.

This class will teach you the fundamentals of working with legumes and split pulses, sourcing and utilizing vibrant Indian spices, developing layers of flavor and perfecting a "tadka". And what is dal without rice? You will also learn how to make perfectly fluffy and fragrant basmati rice.

Menu:

  • A big Pot of Vegetarian Dal
  • Spiced Basmati Rice
  • Cumin Roasted Cauliflower

No special tools, equipment or ingredients needed (see below). 

Minimal Prep required. 

The recipes in this class are vegetarian and gluten free and can be made vegan with simple substitutions. 

Your entire household can join.

All ages welcome and encouraged.

What You Need:

  • long grain rice, such as basmati
  • legumes such as yellow split peas, yellow dal, red dal, brown lentils, mung beans, or chickpeas
  • ghee, olive oil, canola oil or coconut oil
  • salt
  • aromatics such as onion, ginger, and garlic
  • vegetables, like carrots, tomatoes, celery, peas, optional
  • spices, whole and/or ground such as cumin, coriander, red chili peppers, mustard, turmeric, nigella/onion seeds, fenugreek, black pepper, cloves, cardamom, cinnamon, or curry blends
  • cutting board
  • knife
  • sauté pan
  • large pot
  • medium pot 
  • strainer

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Teaching Table (42)

(4.5-star rating across 42 reviews)
  • Dal Bhat for Dinner

    Reviewed by Elizabeth W. on 2/23/2023
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Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

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