Couple Date Class: Eclair & Cream Puff

at Atelier Sucré - East Village

Course Details
$170 $144.50 10 seats left
Start Date:

Wed, Jul 06, 6:30pm - 9:00pm Eastern Time

East Village, Manhattan
104 East 7th Street
New York, New York 10009
Purchase Options
Class Level: Beginner
Age Requirements: 21 and older
Average Class Size: 9

What you'll learn in this dessert class:

During this session, you will learn how to prepare, bake and make these light and tasty all-time favorite desserts. Chef Simon will guide you every step of the way so that you understand how these sophisticated dishes are prepared so that you can perfect the recipes at home.

Each student will go home with his/her own creation

Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.

What you'll cover in the free info session:

Still have questions? Ask the community.

Refund Policy
If students are requesting to reschedule or class credit, 7 days notice is required. 

If cancellation is received 5 days before the class, student may receive refund less $25 cancellation fee or full class credit. 

No refund or reschedule if less than 5 days notice. 

Full refund if Atelier Sucre cancels the class.


Atelier Sucré

All classes at this location

Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm Eastern Time TBD 1 $144.50

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from anonymous
Is the price shown for 2 students or just 1? At checkout, it looks like each student has to pay the $175 so it’d be $350 for a couple?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hello, the price posted is for two persons. You need to book 1 seat only for a couple. Hope this helps!
Question from anonymous
Is this the price for two students?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi, yes the price posted is for two students. Hope this helps!

Reviews of Classes at Atelier Sucré (260)

(260 Reviews)
Couple Date Class: Eclair & Cream Puff
Reviewed by Kanittika R. on 4/24/2022
Good class, enjoy and fun

School: Atelier Sucré

Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

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This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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