Basic Cooking
Learn the secrets to creating perfectly sautéed fish and chicken with a mahogany brown crust, as well as cooking nutrient-rich and delicious vegetables in this hands-on cooking course. Discover how to prepare mouthwatering dishes like Sauteed Red Snapper with Avocado Salsa, Roasted Organic Chicken with Fresh Herbs, and more at Karen Lee Cooking.
- All levels
- 18 and older
- $150
- Earn 1,500 reward points
- Price Lock Guarantee
- 142 W End Ave, New York, NY
- 4 hours