Fun Classes
Chicago
Classes near you
Classes near you
64 classes with availability
Spinning Paint Experience (2-4 People)
Shot of Art Chicago See all classes by this school @ 1700 W Hubbard St, Chicago, IL
Create mesmerizing abstract art through a hands-on technique that layers spontaneous splashes and drips into a dynamic, visually captivating finished piece. This one-of-a-kind studio experience delivers the thrill of expressive, unpredictable painting in a fun and energetic setting.
All levels
3 and older
Nov 12th
5–5:45pm CT
$89
4 Seats Left
Nov 13th
5–5:45pm CT
$89
4 Seats Left
Nov 14th
5–5:45pm CT
$89
4 Seats Left
Nov 15th
5–5:45pm CT
$89
4 Seats Left
Nov 16th
5–5:45pm CT
$89
4 Seats Left
This class has 256 more dates.
Tap here to see more
Thu. Nov 12th, 5–5:45pm CT
(45 minutes)
Hands-On Detroit-Style Pizza Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a flavorful evening exploring the secrets behind crispy, caramelized Detroit-style pizza paired with classic favorites. Working alongside others, you'll knead dough, mix sauces, and prepare garlic knots, salad, and rich cupcakes. With expert guidance, you'll practice essential kitchen techniques during a lively, interactive culinary experience start to finish.
Nov 24th
6–8:30pm CT
$149.50
2 Seats Left
Dec 27th
11am–1:30pm CT
$149.50
2 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Tue. Nov 24th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Chicago Neighborhoods Tour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary adventure through Chicago’s vibrant neighborhoods in this hands-on cooking class. From preparing a Greek Villager’s Salad and pierogi with potatoes and cheese to making beef tostadas and a classic tiramisu, explore the rich flavors of the city’s diverse food culture. Learn essential skills like knife techniques, balancing flavors, and working with fresh ingredients to create a memorable meal.
Dec 4th
6–8:30pm CT
$155.25
2 Seats Left
Dec 22nd
6–8:30pm CT
$155.25
2 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Dec 4th, 6–8:30pm CT
(2 hours & 30 minutes)
Art Room Experience (4-10 People)
Shot of Art Chicago See all classes by this school @ 1700 W Hubbard St, Chicago, IL
Step into a fully immersive creative environment where the walls, furniture, and even the ceiling become your canvas. This one-of-a-kind art experience removes the usual limitations of traditional painting, giving your imagination the freedom to go in any direction and cover any surface.
All levels
3 and older
Nov 12th
5–5:30pm CT
$64.31
1 Seat Left
Nov 13th
5–5:30pm CT
$64.31
1 Seat Left
Nov 14th
5–5:30pm CT
$64.31
1 Seat Left
Nov 15th
5–5:30pm CT
$64.31
1 Seat Left
Nov 16th
5–5:30pm CT
$64.31
1 Seat Left
This class has 256 more dates.
Tap here to see more
Thu. Nov 12th, 5–5:30pm CT
(30 minutes)
Hands-On Culinary Adventure: Flavors of the Basque Country
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the bold, rustic flavors of the Basque Country in this hands-on cooking class inspired by northern Spain and southwestern France. Prepare warm cod and potato dip, chicken braised with chorizo and peppers, a hearty lentil salad, and individual Basque cheesecakes. Learn practical techniques for braising, working with salt cod and legumes, balancing flavors, and baking custards while creating a flavorful regional feast.
Fri. Nov 20th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Greek Meze
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into a Mediterranean feast as you craft a variety of flavorful Greek meze, from Lamb Gyros Meatballs to Spanakopita. In this hands-on class, you'll learn essential techniques like working with phyllo dough, making vibrant sauces, and balancing flavors. Join a small group to create shareable, savory dishes perfect for your next gathering.
Sat. Nov 21st, 6–8:30pm CT
(2 hours & 30 minutes)
Hands On Simmer and Savor: Cozy Soups and Stews
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to turn everyday ingredients into comforting soups and stews that warm the body and soul. Guided by expert chefs, you’ll practice essential techniques like making roux, caramelizing vegetables, and balancing flavors while preparing dishes such as gumbo, chicken and dumplings, and French onion soup. Gain the skills and inspiration to bring cozy, flavorful meals to your table all season long.
Dec 7th
6–8:30pm CT
$149.50
2 Seats Left
Dec 20th
11am–1:30pm CT
$149.50
2 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Mon. Dec 7th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Boozy Bites: Cooking with Wine and Spirits
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Indulge in the flavors of wine and spirits as you learn to infuse dishes with a boozy twist in this hands-on cooking experience. Create Gruyere cheese fondue, mussels with white wine, fettuccine with vodka cream sauce, and a Limoncello cake with a boozy glaze. Elevate your culinary skills in selecting cheeses, preparing sauces, and perfecting glazes while savoring each spirited bite.
Dec 19th
6–8:30pm CT
$155.25
2 Seats Left
Dec 28th
6–8:30pm CT
$155.25
2 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Dec 19th, 6–8:30pm CT
(2 hours & 30 minutes)
Cocktail Happy Hour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your happy hour with an interactive cocktail tasting led by mixologist Christophe Bakunas. Savor two seasonal cocktails—the classic Whiskey Sour and the sophisticated Alaskan—while learning essential bar skills and flavor combinations. Enjoy provided snacks and a 10% discount on spirits purchased during the event. Join us for a delightful start to your evening!
Fri. Nov 27th, 5–6pm CT
(1 hour)
Holiday Gnocchi From Scratch
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to make homemade gnocchi in this hands-on holiday cooking experience. Combine butternut squash, ricotta, Parmesan and nutmeg to prepare and shape fresh gnocchi. Finish your dish with a brown butter and sage sauce. Perfect for beginners and experienced home cooks alike.
Dec 17th
5:30–7:30pm PT
$59.99
18 Seats Left
Jan 14th
5:30–7:30pm PT
$59.99
18 Seats Left
Feb 18th
5:30–7:30pm PT
$59.99
18 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Thu. Dec 17th, 5:30–7:30pm PT
(2 hours)
Culinary Boot Camp 2
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Take your culinary skills to the next level with hands-on training in our intensive culinary program. Dive deeper into complex subjects like bread, desserts, shellfish, and handmade pasta. This course is designed for passionate graduates ready to become culinary masters.
Apr 19th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Mon. Apr 19th, 9am–5pm CT
(40 hours over 5 sessions)
Holiday Ravioli Making for Beginners
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Celebrate the holidays by learning to make fresh ravioli from scratch in this hands-on cooking class. Knead and roll pasta dough before filling it with butternut squash, ricotta and Parmesan. Finish your ravioli with a rich brown butter and sage sauce, then enjoy your homemade creation.
Dec 4th
5:30–7:30pm ET
$64.99
16 Seats Left
Feb 11th
5:30–7:30pm ET
$64.99
18 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Dec 4th, 5:30–7:30pm ET
(2 hours)
Hands-On Plant-Based Holiday Entertaining
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to create a festive plant-based holiday meal in this hands-on cooking class. Prepare celery root and apple bisque, individual lentil Wellington with red wine cranberry sauce, roasted Brussels sprouts with pickled grapes, and pumpkin spice cake with coconut caramel. Build practical skills in soup-making, puff pastry, roasting, pickling, vinaigrettes, and baking while learning to balance flavors and textures for memorable holiday entertaining.
Sat. Dec 12th, 11am–1:30pm CT
(2 hours & 30 minutes)
Lunch & Learn Demonstration: Butternut Squash Risotto
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Indulge in a flavorful midday break as a chef guides you through the art of crafting a seasonal menu. Watch and learn techniques for working with arborio rice, roasting squash, and balancing flavors while enjoying dishes like roasted butternut squash risotto and a crisp kale and Brussels sprouts salad. A perfect blend of education and inspiration, served with a delicious lunch.
Fri. Nov 27th, 12–1pm CT
(1 hour)
Learn the Essentials of Homemade Sushi
Classpop! See all classes by this school @ 5553 N Clark St, Chicago, IL
Try the craft of traditional sushi making in this hands-on culinary experience. With an expert chef leading the way, you will pick up the techniques for preparing sushi rice, slicing fresh fillings, and confidently rolling authentic California and veggie rolls. Build the skills to shape beautiful sushi at home during a fun, interactive cooking session.
Jan 10th
2–4pm CT
$64.99
25 Seats Left
Feb 7th
2–4pm CT
$64.99
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sun. Jan 10th, 2–4pm CT
(2 hours)
Essential Mixology Bartending
Discovery Center See all classes by this school
Discover the art of cocktail crafting in this hands-on mixology course. From essential techniques to standout recipes, you'll gain the skills and confidence to entertain and impress at any gathering. Dive into the world of mixology and come away with elevated bartending skills ready to use.
Sat. Nov 14th, 2–6pm CT
(4 hours)
Hands-On Tamale Time: A Taste of Tradition
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the warmth of the season with a hands-on exploration of traditional Mexican tamales. Learn to mix, fill, and wrap tender masa around flavorful green chile chicken, served with roasted salsa roja, rice, and beans. Discover classic techniques and vibrant flavors that make tamale-making a cherished holiday tradition.
Sun. Dec 27th, 10am–1pm CT
(3 hours)
Teen Cooking Class: Hands-On Asian Adventure
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Teens will love this hands-on class where they’ll dive into the world of Asian cuisine. Learn to prepare delicious dishes like vegetable spring rolls, shrimp pot stickers, and orange-sesame chicken, while mastering techniques like working with rice paper, making fillings, and crafting flavorful sauces. This fun, interactive class is perfect for young chefs ready to explore new ingredients and flavors.
Dec 28th
10am–12:30pm CT
$143.75
2 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Mon. Dec 28th, 10am–12:30pm CT
(2 hours & 30 minutes)
Lunch & Learn Demonstration: Charcuterie Board and Winter Salad
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a relaxing midday escape with a chef-led cooking demonstration featuring a beautifully balanced winter salad and an artfully arranged charcuterie board. Learn expert tips on pairing meats and cheeses, crafting vinaigrettes, and elevating presentation. A delicious and inspiring way to add polish to your seasonal entertaining.
Fri. Dec 18th, 12–1pm CT
(1 hour)
Mixology 102: Sophisticated and Complex Cocktails
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Explore advanced bartending techniques while learning to prepare more elaborate cocktails. Practice layering drinks, working with exotic ingredients, blending beverages and creating flaming cocktails. Discover how to make creative drinks such as Ramos Gin Fizz, Frozen Daiquiri, Rock Lobster and Goblet of Fire.
Sat. Dec 5th, 2–6pm CT
(4 hours)
