With colors sparkling like precious jewels, textures compared to silk and satin, and flavors ranging from juicy peach to the finest dry-aged meat, wine is our most sensual beverage. Join our tasting of four wines, mixed-and-matched with a three-course meal, to test the rules of wine and food with The Chopping Block's sexiest wine and food combinations to craft your own sensational wine and food experience! Sommelier Mary Ross will discuss ten easy guidelines guaranteed to get the most enjoyment from your wine and food pairings, practice wine words and answer questions including "Will any wine complement spicy food?" and "What does red wine with meat mean?" This is a fun and delicious seminar for all lovers of good wine and food! Generous tasting portions of each dish will be served.
Menu and Wine Pairings:
- Baked Brie en Croute paired with:
- Grand Cru Brut Blanc de Blancs, Champagne Pierre Moncuit-Delos NV, Champagne, France
- Sauvignon Blanc "Leyda Valley", Boya, 2021, Aconcagua, Chile
- Sautéed Strip Steaks with Chimichurri and Blue Cheese Crumbles paired with:
- Malbec Cahors, Chateau du Caillau, 2020, Cahors, France
- Individual Lava Cakes with Crème Anglaise paired with:
- Brachetto d'Acqui DOCG, Marenco "Pineto", 2023, Piedmont, Italy
You must be 21 or over to attend. Please present valid ID at the time of check-in.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
