Wake up to the aroma of freshly baked goods in this engaging hands-on baking class. You will learn foundational techniques for creating flaky scones, light and tender donuts, and golden pastries that are perfect for weekend brunches or brightening any weekday morning. By the end of class, you will take home a box of warm, delicious treats along with the skills and confidence to recreate bakery-quality breakfast items in your own kitchen.
Menu Items:
- Cinnamon Rolls with Cream Cheese Frosting
- Chocolate Chip Scones
- Spiced Apple Hand Pies with Bourbon-Cider Glaze
- Pumpkin Donut Holes with Cinnamon Sugar
Skills Covered in Class:
- Making and working with yeast dough for bread and rolls
- Determining proper bread doneness and texture
- Preparing quick breads and short breads
- Making fruit fillings from scratch
- Working with cream cheese pastry dough
- Deep frying techniques and safety procedures
In this hands-on course, students work in collaborative groups of three to five, sharing equipment and responsibilities to prepare all recipes together as a team.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
