Gluten-free cookies can be just as delicious and indulgent as their traditional counterparts— no dry, overly sweet, or strange aftertastes here! In this hands-on virtual class, you’ll learn how to make gluten-free cookies using all-natural, quality ingredients that create tender, melt-in-your-mouth treats.
You’ll dive into techniques like making almond paste from scratch and mastering the art of melting chocolate to the perfect consistency. You’ll also get the chance to explore essential baking terms like “creaming” and “tempering, ” and learn how the temperature of your ingredients plays a crucial role in the final result. Plus, we’ll discuss the importance of chilling dough and how it affects your cookies’ texture.
By the end of this online class, you’ll have a wealth of tips for baking gluten-free cookies that taste amazing, and you’ll be ready to tackle countless other naturally gluten-free desserts — perfect for the holidays or any occasion! All of your gluten-free baking questions will be answered, ensuring you leave with the skills to create delicious cookies every time!
What's on the menu?
- Almond Horns, aka Mandelhoernchen
- Triple Dark Chocolate Sea Salted Truffle Cookies
- Peanut Butter and Jelly Thumbprint Cookies
Knowledge requiredNo prior knowledge or skills are required!
What to bring
This is a virtual, hands-on class with some preparation required.
An electric mixer (hand held or stand) is recommended for this class. No other special tools or equipment required. We teach you how to substitute with confidence.
Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
