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Cooking with Eggplant 3: More Mediterranean Dishes

Join us for a hands-on cooking class where you'll prepare 3-4 delectable eggplant dishes in each session, brainstorm new recipes with fellow participants, and unlock the full potential of this versatile vegetable straight from the farmer's market!

  • All levels
  • Small class sizes
  • 18 and older
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  • Virtual Classroom
  • 2 hours

Start Dates (0) $33/person

No upcoming dates are currently available.

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Class Description

Description

Got eggplant? Go beyond eggplant parmesan in this 2-part class! Learn all about eggplants and how to prepare them. Differentiate between varieties of this delicious vegetable, note its nutritional benefits and most importantly, practice how to maximize its flavor and texture in every dish you make. 

In each session of Cooking with Eggplant, we will discuss and prepare 3-4 eggplant dishes. Brainstorm additional eggplant dishes with your classmates and get a few bonus recipes as well. Get yourself a few big purple bulbs at the farmer’s market and get ready to do your best Cooking with Eggplant.

Cooking with Eggplant 3: More Mediterranean Dishes

  • Vegan Moussaka with Almond Bechamel
  • Smoky Baba Ghanoush With Roasted Garlic
  • Eggplant Meatballs in Spicy Basil Marinara

This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed list of ingredients, materials, and prep instructions at least 1 week before class. Weigh in on the menu!

No special tools or equipment required.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.

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Teaching Table
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