27 classes with availability
Family Pizza Making + Cannoli
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Bring the family together for a fun and interactive pizza-making experience. In this hands-on workshop, families will shape dough, add sauces and toppings, and bake their own custom pizzas while learning pizza-making basics along the way. Finish the meal with classic tiramisu for dessert and enjoy a relaxed, delicious family outing everyone can take part in.
A Night in Rome – Italian Spring Festa
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Experience the flavors and spirit of a Roman spring evening through hands-on culinary stations where you’ll roll fresh pasta, craft authentic Neapolitan pizza, and mix your own espresso martini. It’s an unforgettable night of Italian indulgence, creativity, and connection.
Pizza Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Master the art of pizza making in this hands-on workshop led by expert instructors. Learn to knead, stretch, and top your dough with premium ingredients before baking your creation to perfection. Enjoy the process from start to finish, with expert guidance and continuous pours of wine to complement your handmade masterpiece. Plus, take home a batch of dough to continue your culinary adventure.
Hoboken: Introduction to Homemade Sourdough Bread
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Discover the art of crafting flaky, buttery croissants from scratch under expert guidance in a fun, hands-on baking session. Built for beginners, you'll learn time-honored techniques and head home with your own delicious creations and the skills to re-create them at home.
Nov 8th
10:30am–1pm ET
Nov 15th
10:30am–1pm ET
Dec 13th
10:30am–1pm ET
Hoboken: Bake your own French Croissant
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn how to bake an authentic French croissant during this hands-on class at Atelier Sucré. You will laminate dough and shape traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take your bakes home with detailed recipes so you can impress your next brunch crowd.
Nov 7th
10:30am–1:30pm ET
Nov 20th
6:30–9:30pm ET
Nov 22nd
10:30am–1:30pm ET
Nov 28th
10:30am–1:30pm ET
Nov 29th
3–6pm ET
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Sourdough Bread Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Build your sourdough baking skills with hands-on guidance from an expert chef. Learn how to make and care for a starter, troubleshoot common challenges, and bake the perfect artisan loaf. Through science, technique, and live demonstrations, you will gain the skills and confidence to bake sourdough at home. Enjoy fresh-baked bread, flavorful pairings, and a new passion for baking.
Dec 4th
7–9:30pm ET
Dec 5th
4–6:30pm ET
Dec 20th
4–6:30pm ET
Intermediate Sourdough Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Refine your sourdough baking skills by troubleshooting common challenges and improving the flavor, texture, and structure of your loaves. Practice shaping, scoring, and working with high-hydration doughs, whole grains, and flavorful inclusions. Gain greater control over fermentation and proofing while creating artisan breads with confidence. Prior sourdough baking experience is recommended.
Dec 5th
4–7pm ET
Dec 19th
3–6pm ET
More classes to explore
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One-Step Breads
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Making your own bread from scratch doesn't have to take forever! After learning all about principles of bread baking, you'll acquire techniques that ensure you can work with rising agents and create quick dough, from which we'll make breads, rolls and loaves in just one simple step. You'll be the toast of the town as you bake these one-step miracles, including: Parker House rolls sandwich bread and fresh herb fougasse Note:...
Babka, Rugelach & Hamantaschen with Nick Malgieri
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the art of traditional Jewish pastries as you uncover the secrets to creating flawless chocolate babka, delectable rugelach, and tantalizing hamantaschen. Join us at NY Cake Academy and indulge in the mouthwatering delights of sweet yeast dough, flaky fillings, and rich lekvar.
Savory Breads and Pies
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Flex your baking muscles while you learn the ins and outs of making different savory breads: yeasted breads, quick breads, and tarts with flaky butter crusts. Herbed Focaccia Classic Quiche Lorraine (includes Pie Crust 101) Skillet Cornbread with Homemade Buttermilk Zucchini Bread with Olive Oil and Lemon Zest Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important:...
Quick Breads
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn the secrets to baking fresh, delicious breads and pastries without the wait! In this class, you'll discover how to make quick and tasty treats like zucchini loaves, chai honey scones, and banana nut muffins. Perfect for those who love homemade baked goods without the time commitment!
Baking Skills: Pie Crust and Bread
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Understanding how to make a very good pie crust and chewy, satisfying yeasted bread should be under the belt of every home cook. They are always better freshly made. Join us for a class that will teach you how to fill your home with the impressive aroma of these essential baked goods. Pie Crust 101 (savory and sweet) Yeast Dough 101 (herbed focaccia) Individual Quiches Individual Fruit Hand Pies Please make sure to ring the outside buzzer,...
Plant Based Baking
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
No chemistry-set-ingredients here, but I do use a starch and plant-based egg substitute powder that binds doughs and batters in exactly the same way as eggs do. Get set for some recipes that are naturally egg and dairy free without sacrificing flavor or texture. Apple Crumb Pie Oil-based pastry doughs were already popular by the beginning of the 20th Century. I use one here with a traditional apple filling and a crisp cinnamon-scented crumb...
Couple Date Class: New York Bagels
Atelier Sucré See all classes by this school @ 104 East 7th Street, New York, NY
Join us for a real New York baking experience! Students will learn to make bagel dough and how to bake authentic New York bagels. In addition, students will prepare their own bagels toppings and sandwich fillings. Itinerary of Events: Once everyone arrives, the host will welcome them with an introduction and a fun ice breaker before going over event schedule and offer soft drinks and snacks. Next the group will be divided into teams to...
Best and Easiest Breads with Nick Malgieri
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Join Nick Malgieri as he guides you through the art of baking with simplicity and flavor. From classic Challah to Sicilian Semolina Sesame bread, discover the secrets to creating a variety of delicious and satisfying loaves. Elevate your baking skills and embark on a journey of bread-making mastery!
Introduction to Indian Curries and Breads
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a special evening with Indian culinary expert, Mukti Banjaree, as she demonstrates how to make 3 different traditional Indian curries and 3 different Indian breads. Indian breads are so diverse: They can be rich and flaky, puffed and steamy, herbed and crisp, or so delicate that they shatter at a touch. We'll make them all! Roti/Chapatti Naan Stuffed Aloo Paratha Poori Chana Masala (spiced chickpea curry for...
Baking Basics
Cozymeal See all classes by this school
Master essential baking techniques in this hands-on pastry class led by expert chefs. Learn to create delicate Pavlovas, classic profiteroles, and fragrant cardamom scones while perfecting textures and flavors. By the end, you'll have a beautifully crafted assortment of treats to take home and the skills to recreate them with confidence.
Gingerbread House Decorating (Ages 2-17) Family Workshop
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Join us at Taste Buds Kitchen for a festive winter wonderland experience, where you and your family can create lasting memories and design a gingerbread abode in our signature gingerbread house decorating classes.
Sourdough Discard Baking
Teaching Table See all classes by this school @ Virtual Cooking Class, New York, NY
Attention Sourdough Bakers! This class is all about the discard, i.e. deliciously tangy and spongy bakes you can whip up in no time (especially compared to those sourdough loaves). Start overfeeding your starter and storing up some discard. As part of our Earth Week celebration, we’re learning how to use it up. This class will feature discard recipes that cover a variety of baking techniques. In addition to 3-4 bakes demonstrated in class,...
Bread Workshop
Plum & Honey See all classes by this school @ 117 9th St, Brooklyn, NY
Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.