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Thankfully we have 25 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Introduction to Homemade Sourdough Bread

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Unlock the techniques behind homemade sourdough in this practical session led by a seasoned baker. In just a few hours, learn to nurture a starter and bake a perfect loaf from start to finish. You'll leave with the methods, recipes, and your own active starter for baking flavorful bread at home.

(553) All levels 14 and older
$125
Attend
+1250 pts
Gift it!

Sourdough Bread

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.

(638) All levels 12 and older
$125
Attend
+1250 pts
Gift it!

Challah Bread-Making

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Discover the art and tradition of Challah baking in NY Cake Academy's dedicated class. From preparing a well-developed dough to mastering the classic braid and achieving a perfectly golden crust, you will leave with the skills and confidence to bake beautiful, fragrant Challah loaves at home.

(638) All levels 12 and older
$125
Attend
+1250 pts
Gift it!

Babka & Brioche Making

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Build the craft of rich, buttery breads through this hands-on baking class. Learn the techniques behind soft, airy brioche and beautifully swirled babka, from kneading and proofing to shaping and baking. Our expert instructor guides you through each step to support perfect results. Take home your freshly baked creations and the skills to re-create them anytime!

(638) All levels 12 and older
$125
Attend
+1250 pts
Gift it!

Focaccia Bread Making

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Step into artisanal bread-making in our Fresh Focaccia Bread class. Learn to build light, airy, delicious focaccia from scratch in this hands-on workshop. Guided by an expert baker, you will master the techniques for mixing, kneading, and proofing dough. A great fit for novices and experienced bakers alike, so join us to savor the joy of baking fresh, homemade bread.

(638) All levels 12 and older
$99.99
Attend
+1000 pts
Gift it!
See all Bread Making classes NYC

Learn the secrets to baking fresh, delicious breads and pastries without the wait! In this class, you'll discover how to make quick and tasty treats like zucchini loaves, chai honey scones, and banana nut muffins. Perfect for those who love homemade baked goods without the time commitment!

  • All levels
  • Small class sizes
  • 18 and older
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  • Brookfield Place, New York, NY
  • 3 hours

Start Dates (0) $150/person

No upcoming dates are currently available.

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Class Description

Description

The only way to improve on fresh-baked bread and pastries in your home is...if you could make them without taking up tons of time for rising and resting. Luckily, our ICE Pastry Chefs know all the secrets to baking these faster-than-usual breads and pastries --- which taste just as good. In seemingly no time at all, our table will be overflowing with: 

  • zucchini loaves
  • chai honey scones
  • and banana nut muffins

School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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The Institute of Culinary Education

Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.

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