Bagel Making Classes
NYC
Classes near you
Classes near you
3 classes with availability
Midtown Artisanal Bagel Baking Class
BagelUp See all classes by this school @ 264 W 40th St, New York, NY
There is a reason New York bagels are in a class of their own, and in this hands-on class you will learn the traditional techniques behind them. You will also get a behind-the-scenes tour of the bagel shop and take home a full dozen bagels along with the recipe so you can recreate the experience at home. Suitable for all skill levels.
Oct 23rd
6–8pm ET
$159
30 Seats Left
Oct 25th
3:30–5:30pm ET
$159
30 Seats Left
Oct 30th
6–8pm ET
$159
30 Seats Left
Nov 1st
3:30–5:30pm ET
$159
30 Seats Left
Nov 6th
6–8pm ET
$159
30 Seats Left
This class has 36 more dates.
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Fri. Oct 23rd, 6–8pm ET
(2 hours)
Upper West Side Artisanal Bagel Baking Class
BagelUp See all classes by this school @ 2131 Broadway, New York, NY
Learn to make authentic New York bagels from scratch in this expert-led workshop with an award-winning baker. You'll follow the traditional process of rolling, boiling, and baking using home-accessible techniques and straightforward tools. Sample your fresh-baked results with a range of classic toppings, and take home a half dozen of your own handcrafted bagels.
Oct 25th
10am–12pm ET
$159
30 Seats Left
Nov 1st
10am–12pm ET
$159
30 Seats Left
Nov 8th
10am–12pm ET
$159
30 Seats Left
Nov 22nd
10am–12pm ET
$159
30 Seats Left
Nov 29th
10am–12pm ET
$159
30 Seats Left
This class has 14 more dates.
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Sun. Oct 25th, 10am–12pm ET
(2 hours)
New York Bagels
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get hands-on with traditional bagel making in this lively baking class. Learn the techniques behind authentic New York bagels and play with a variety of toppings and fillings. A tasty, one-of-a-kind culinary experience for any home baker.
Fri. Nov 27th, 11am–1:30pm ET
(2 hours & 30 minutes)
More classes to explore
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Hand-Rolled Bagels and Soft Pretzels
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Step into the joy of crafting authentic NYC-style bagels and chewy soft pretzels in our hands-on workshop. Learn to knead, roll, boil, and bake these delicious treats, and enjoy them with cream cheese, smoked salmon, and mustard. Join us for a fun, flavorful baking adventure.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Bagel + Soft Pretzel Workshop for Kids (10+)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of creating authentic NYC-style bagels and chewy soft pretzels in this hands-on workshop for teens. Learn to knead, roll, boil, and bake your own hand-rolled bagels and soft pretzels, paired perfectly with cream cheese, smoked salmon, and yellow mustard. Enjoy the satisfaction of crafting delicious, homemade treats from scratch.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Learn to Bake Authentic Bagels
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Discover the craft of building beautiful New York-style bagels in our immersive hands-on workshops. With expert instructors guiding the way, you'll become comfortable with traditional techniques from dough preparation to shaping, boiling, and baking. Suitable for every skill level, this fun, educational experience sends you home with a batch of tasty, freshly baked bagels to enjoy with your favorite spreads and toppings.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$119
Reviews for Bagel Making Classes in NYC
Bagel Making Classes in NYC are rated 4.8 stars based on 44 verified reviews from actual CourseHorse.com purchasers.
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Midtown Artisanal Bagel Baking Class
Fantastic!! Highly recommend! -
Bagel + Soft Pretzel Workshop for Kids (10+)
This class was all we hoped it would be and more! Chef Susan was a terrific instructor and guide every step of the way. The kitchen is spacious and well appointed. We were given ample flavor choices for our bagels (we opted for our favorites…everything and cinnamon raisin). We also made 2 flavors of soft pretzels (salted and cinnamon sugar). Towards the end of class, we sat at their dining table to taste our creations. Chef Susan even prepared a special selection of smoked salmon, sliced tomatoes, onions, capers, cream cheese & butter to enhance our savory bagels. Everything was delicious! Bonus, there were plenty to take home with us. I recommend this class to everyone and can’t wait to take another class with Home Cooking New York. Their menu of classes is extensive! -
Hand-Rolled Bagels and Soft Pretzels
This class was so much fun! The teacher taught very clearly and was very knowledgeable. We enjoyed the items we made and got to take some home. We would definitely love to take another class again! -
Midtown Artisanal Bagel Baking Class
We LOVED this class. Riva and Aiden were incredibly knowledgeable! We learned so much—tips and techniques, history, and fun facts about NYC's favorite breakfast. If you love bagels (doesn't everybody?!?) and want to learn how to bake with the best of 'em, take this class! -
Midtown Artisanal Bagel Baking Class
I enjoyed the hands-on instruction, bagel trivia, and industry insights. Plus, we got to eat the bagels we made! -
Midtown Artisanal Bagel Baking Class
Loved the class!!! Wondering how to get in touch with the chef with questions! -
Midtown Artisanal Bagel Baking Class
You team was extremely friendly and very knowledgeable. Thank you for a great evening. -
Hand-Rolled Bagels and Soft Pretzels
Had a great time and an exceptional teacher! -
Midtown Artisanal Bagel Baking Class
Sam was a wonderful host! We loved this class. We learned so much about bagel making and the process. Thank you for offering this! -
Hand-Rolled Bagels and Soft Pretzels
Absolutely delightful. -
Hand-Rolled Bagels and Soft Pretzels
Great class, learned a lot -
Hand-Rolled Bagels and Soft Pretzels
It was very informative and interesting. I learned more than I expected. The venue was great and the instructor was very knowledgeable and organized in her presentation. Above all, the bagels and pretzels came out delicious. Will definitely recommend this course to friends and family. -
Hand-Rolled Bagels and Soft Pretzels
Loved this class! Erica is a fantastic and engaging instructor. Learned a lot and can’t wait to try at home. -
Hand-Rolled Bagels and Soft Pretzels
Erica was fantastic. Her analogies of the science behind baking bagels and pretzels were funny and memorable. We'd look to take another class with her. -
Hand-Rolled Bagels and Soft Pretzels
Erika is a great teacher! -
Hand-Rolled Bagels and Soft Pretzels
My husband and I absolutely loved this class. We can’t wait to repeat the process with our kids and hopefully in the future with our grandkids. Erica makes cooking not only look easy but it IS easy with her guidance. Great positive vibes make for a great class. I am looking forward to taking the class again as a private event with all my children. -
Hand-Rolled Bagels and Soft Pretzels
Such a fun class! We made the tastiest bagels and learned a lot about flour, yeast, and baking!! Erica was great!! -
Hand-Rolled Bagels and Soft Pretzels
Erica was wonderful. The pace, content, and overall experience was fantastic. The number of helpful hints and insights made the session very useful not only for bagel and pretzels but for the entire baking process! -
Hand-Rolled Bagels and Soft Pretzels
Erica was well organized and very knowledgable about her subject matter. The spread for lunch complimented our bagel and pretzel making event and made for lots of wonderful pictures and memories! -
Hand-Rolled Bagels and Soft Pretzels
I thought that the instructor (John) did a great job of incorporating Chinatown's culture and food! It was a great experience!
