Thankfully we have 47 other More Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Nov 5th
6:30–9:30pm ET
Nov 8th
10am–1pm ET
Nov 9th
6:30–9:30pm ET
Nov 13th
6:30–9:30pm ET
Nov 14th
6–9pm ET
This class has 11 more dates.
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Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into your inner pastry chef as you master elegant desserts with expert guidance, from airy pavlovas to rich Paris-Brest and buttery cardamom scones. This hands-on baking session blends precision and creativity, leaving you with stunning sweets to enjoy and share.
Oct 31st
11am–2pm ET
Nov 7th
11am–2pm ET
Nov 14th
11am–2pm ET
Nov 21st
11am–2pm ET
Nov 28th
11am–2pm ET
This class has 55 more dates.
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Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the techniques behind crafting perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific methods needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that also happens to be gluten-free!
Nov 7th
6–8:30pm ET
Dec 13th
10am–12:30pm ET
Dec 26th
2–4:30pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Kick off the season in a flour-dusted, creativity-first workshop. Mix, roll, and bake festive cookies from scratch, then master royal icing flooding—custom-coloring icings for crisp lines and glossy finishes. Leave with a beautifully decorated assortment to share.
Nov 30th
6–9pm ET
Dec 7th
6–9pm ET
Dec 12th
5–8pm ET
Dec 14th
6–9pm ET
Dec 18th
6–9pm ET
This class has 2 more dates.
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The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get ready to wow your holiday table in our Make-and-Take Thanksgiving Pie Workshop, where you’ll learn to craft flaky, golden crusts and bake two stunning pies to take home—just in time for Thanksgiving. Choose from classics like pumpkin, pecan, apple-cranberry crumb, or Southern chess pie!
Nov 20th
2–8pm ET
Nov 22nd
10am–4pm ET
Nov 23rd
2–8pm ET
Nov 24th
2–8pm ET
Nov 25th
2–8pm ET
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Making your own bread from scratch doesn't have to take forever! After learning all about principles of bread baking, you'll acquire techniques that ensure you can work with rising agents and create quick dough, from which we'll make breads, rolls and loaves in just one simple step.
You'll be the toast of the town as you bake these one-step miracles, including:
Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.
CANCELLATION/REFUND POLICY
To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
classes up to $125 will incur a $20 fee
classes in the $126-$350 range will have a $30 fee
classes valued over $351 will incur a $50 fee.
When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).
Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.
Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.
Gift certificates are not refundable, but may be transferred to another person.
Cancellation and Other Policies
The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Savory Baking
$110 for 1 session
Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.
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