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Sourdough Discard Baking is unfortunately unavailable

Thankfully we have 25 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.

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Focaccia Bread Making

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Sourdough Discard Baking

  • Beginner
  • Small class sizes
  • 6 and older
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  • Virtual Cooking Class, New York, NY
  • 2 hours

Start Dates (0) $29/person

No upcoming dates are currently available.

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Class Description

Description

Attention Sourdough Bakers! This class is all about the discard, i.e. deliciously tangy and spongy bakes you can whip up in no time (especially compared to those sourdough loaves). Start overfeeding your starter and storing up some discard. As part of our Earth Week celebration, we’re learning how to use it up. 

This class will feature discard recipes that cover a variety of baking techniques. In addition to 3-4 bakes demonstrated in class, Chef Laura will share her arsenal of sourdough discard recipes and tips for adding a little discard to a whole range of savory and sweet dishes. You’ll learn tips for storing discard, what makes a discard recipe work, and the stage of discard best for different types of bakes. Come prepared to share your favorite discard recipes with the group as well.

Menu:

  • Savory Pancakes with Shredded Vegetables and Shrimp or Tofu and Soy Dipping Sauce
  • Mini Fruit Pies
  • French Crepes
  • Herb de Provence & Olive Oil Crackers

Vote for your picks.

You need Sourdough Discard for this class (at least 300 grams). A list of additional tools, ingredients and prep instruction will be sent at least 2 weeks in advance (or upon registration).

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.

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