Chef JJ

Reviews of Chef JJ

• Sourdough Rye

  Reviewed by Amanda K. on 1/25/2021

• Paella

  Anonymous review on 1/12/2021
  I really enjoyed this class, but wish the instructor took a bit more time going through the dish! The class felt a bit rushed and even ended an hour early, since the instructor's paella was done, even though mine and some others' weren't. It felt like maybe she had somewhere else to be! That said, the dish was delicious and I enjoyed learning how to make it! I will use this recipe and the techniques I learned in the future!

• Paella

  Reviewed by Amy Barry E. on 1/11/2021
  Wonderful class. Very informative and fun. Delicious meal!

• Ciabatta Workshop

  Reviewed by Roseann M. on 1/10/2021
  Chef JJ was passionate about making Ciabatta and it came through with her enthusiasm and very easy way of explaining things. I made 4 beautiful loaves and had dinner with my daughter and her husband that night which included a loaf of Ciabatta bread cut into slices, drizzled with EVO and topped with fresh mozzarella..one word Delish! I am planning on taking additional sessions with Chef JJ.

• Stocks in an Instant

  Anonymous review on 1/8/2020
  I learned so much, from how to use my instant pot to how to make great soups. The instructor was so knowledge and I left the class feeling very inspired!

• Global Soups and Stews with Chef JJ

  Reviewed by Vicky A. on 1/24/2019
  I had SO much fun! Chef JJ is spirited and energetic and I loved everything about the class! We learned some great techniques in a fun and relaxing environment and we got to enjoy some yummy food. I highly recommend Blvd Kitchen.