Mon, Jun 27
10:00am - 4:00pm Pacific Time
Meets 5 Times
4 classes have spots left
at VPN Americas - Inglewood 440 Hindry Ave Ste B, Inglewood, California 90301
The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...
The 5 day extensive course is recommended for people...
Read moreMon, Jun 27
10:00am - 4:00pm Pacific Time
Meets 5 Times
Mon, Jul 11
10:00am - 4:00pm Pacific Time
Meets 5 Times
Mon, Jul 18
10:00am - 4:00pm Pacific Time
Meets 5 Times
Mon, Jul 25
10:00am - 4:00pm Pacific Time
Meets 5 Times
Monday Jun 27th, 10am - 4pm Pacific Time
(5 sessions)at VPN Americas - Inglewood 440 Hindry Ave Ste B, Inglewood, California 90301
The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...
The course is recommended to people who want to learn...
Read moreMon, Jun 27
10:00am - 4:00pm Pacific Time
Meets 3 Times
Mon, Jul 11
10:00am - 4:00pm Pacific Time
Meets 3 Times
Mon, Jul 18
10:00am - 4:00pm Pacific Time
Meets 3 Times
Mon, Jul 25
10:00am - 4:00pm Pacific Time
Meets 3 Times
Monday Jun 27th, 10am - 4pm Pacific Time
(3 sessions)Add this topic and we'll let you know about new classes, trending topics and last minute discounts
at VPN Americas - Inglewood 440 Hindry Ave Ste B, Inglewood, California 90301
This course is designed for all pizza lovers who want to learn how to make a pizza at home and cook it in the kitchen or in an outside wood-burning oven. This course is not recommended to people who want to learn to make pizzas for professional use. The program is divided in 2 periods: 1– Theoretical period. The 30 minutes period aims to furnish...
This course is designed for all pizza lovers who...
Read moreWednesday Jun 29th, 10am - 4pm Pacific Time
at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064
Are you a beginner? You can cook! Let Chef Eric show you how. Our recreational cooking class series is great for Newlyweds, Couples, Students, RETIREES, and Young Adults. The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric...
Are you a beginner? You can cook! Let Chef Eric show...
Read moreSaturday Sep 10th, 3pm - 5:30pm Pacific Time
(4 sessions)at Andrew's Cheese Shop - Santa Monica 728 Montana Ave, Santa Monica, California 90403
In our Cheese 101 course Andrew teaches the history, origin and the basics about cheese. We also have many of the most famous cheeses available to sample! The class is about 1 & ½ hrs. long, and Andrew will have you laughing the whole way through! Super date idea, for you or your friends. We will provide water and soft drinks BUT you can feel...
In our Cheese 101 course Andrew teaches the history,...
Read moreat SunCafe Organic Cooking Classes - Studio City 10820 Ventura Blvd, Los Angeles, California 91604
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time...
Each plant-based cooking class starts with an overview...
Read moreat The King's Roost - Silver Lake 3732 Sunset Blvd, Los Angeles, California 90026
Mozzarella and Ricotta cheese with Chef Andy Have you ever wondered how mozzarella is made? How do cheese curds transform into a stringy texture, and then into perfect balls? In this beginners’ class you will make an easy and delicious mozzarella recipe. You will learn what milk type works best for this recipe and why, and you will be introduced...
Mozzarella and Ricotta cheese with Chef Andy Have...
Read moreat The King's Roost - Silver Lake 3734 W Sunset Blvd, Los Angeles, California 90026
Learn how to make and ferment delicious nut cheeses and coconut yogurt. We'll go over all the basic supplies and ingredients, and then dive into making cashew nacho cheese & cashew cilantro sour cream, fermented pistachio cheese, and coconut yogurt. Class includes samples, recipes, and a batch of nut cheese and coconut yogurt to take home to ...
Learn how to make and ferment delicious nut cheeses...
Read moreat Institute of Domestic Technology - Highland Park 6375 N Figueroa St, Los Angeles, California 90042
The workshop includes four, 1-hour food crafting sessions, catered lunch and beverages. Each participant will be sent home with their very own bread, a take-home containers of cheese, bread dough, a jar of fruit preserves and a container of mustard. You'll also receive the Institute's signature instruction manual with recipes and materials/ingredient...
The workshop includes four, 1-hour food crafting sessions,...
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at SunCafe Organic Cooking Classes - Studio City 10820 Ventura Blvd, Los Angeles, California 91604
Menu: Sundried Tomato Ricotta Feta Blue Herb Crusted Cheddar & more Each class starts with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food, so the classes are taught in this style to...
Menu: Sundried Tomato Ricotta Feta Blue Herb...
Read moreat The King's Roost - Silver Lake 3732 Sunset Blvd, Los Angeles, California 90026
Curious about Burrata cheese? Love the creamy taste of fresh cheese but hate the price tag that comes with it? Then follow along as executive Chef Andy demonstrates how to make the Italian cheese yourself! Beautifully balanced in taste, Burrata is a perfect blend of contrasting textures: cow or buffalo milk cheese made from mozzarella and pure...
Curious about Burrata cheese? Love the creamy taste...
Read moreat Institute of Domestic Technology
Explore the world of cheesemaking without the use of laboratory-grown, freeze-dried cultures with celebrated cheesemaker David Asher, author of The Art of Natural Cheesemaking. An organic farmer, farmstead cheesemaker and educator at his Black Sheep School of Cheesemaking located in British Columbia, David will show you how diverse...
Explore the world of cheesemaking without the use...
Read more4 sessions
at Institute of Domestic Technology
Of all the "lost" domestic arts we teach at the Institute, cheesemaking can seem like the most unattainably ambitious. In reality, it's not that difficult to make your own, unimaginably delicious cheeses, and this class will show you how! Based on the teaching of celebrated cheesemaker David Asher, author of The Art of Natural Cheesemaking, our intermediate-level...
Of all the "lost" domestic arts we teach at the Institute,...
Read moreat Institute of Domestic Technology
NOTE: This is a prerequisite for Natural Cheesemaking 102 Explore the world of cheesemaking without the use of laboratory-grown, freeze-dried cultures based on the teachings of celebrated cheesemaker David Asher, author of The Art of Natural Cheesemaking. In this introduction to the world of natural cheesemaking, fermented and cultured milk are the...
NOTE: This is a prerequisite for Natural Cheesemaking...
Read moreat The King's Roost - Silver Lake 3734 W Sunset Blvd, Los Angeles, California 90026
Class description: Homemade mozzarella and burratta are so delicious and really fun to make. Learn how to make the classic Italian cheese at home. This is a class you definitely won’t want to miss. In this 2-hour class I will teach you: About the cheese making How to make burratta How to make mozzarella How to stretch and form mozzarella...
Class description: Homemade mozzarella and burratta...
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