May 14th
6–7:30pm EDT
Learn how to master the art of meal preperation with a variety of classes in Denver, from knife skills to batch cooking, and take the stress out of weekday dinners.
Unfortunately, no classes in-person in Denver have spots left, but 8 classes live online are available.
Home Cooking New York @ Virtual Classroom
Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.
Home Cooking New York @ Virtual Classroom
Indulge in the vibrant flavors and fragrant aromas of Persian cuisine as we uncover the secrets behind classic dishes like Chicken Fessenjan and Golden Tahdig. Immerse yourself in this interactive cooking experience led by our expert chef-instructors. Get ready to elevate your culinary skills and create a delicious Persian feast from the comfort of your kitchen.
Home Cooking New York @ Virtual Classroom
Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.
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The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Despina as she shares the heart and soul of Greek cuisine. Join her in an interactive online class where you'll learn to prepare her cherished family recipes, including succulent roast chicken thighs, vibrant horta salad, and indulgent halva cake. Connect with fellow food enthusiasts, share stories, and savor the flavors of Greece from the comfort of your own kitchen.
The League of Kitchens @ Virtual Learning
Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Rachana, exploring the vibrant flavors of Nepali cuisine from the comfort of your own kitchen. Join her for an interactive online experience as she guides you through crafting authentic family recipes like saag ko momo and pakako golbhenda ko achar. Connect with Rachana and fellow cooking enthusiasts, and celebrate the culmination of your efforts with a virtual dinner party, uniting in the joy of food, culture, and community.
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
The League of Kitchens @ Virtual Learning
Join Larisa for a virtual culinary journey through Ukrainian-Russian cuisine. Discover the rich flavors of her family recipes as you learn to prepare Armenian lentil soup and Russian cabbage pie. Connect with Larisa and fellow cooking enthusiasts in an interactive online experience, culminating in a shared virtual dinner party celebrating the warmth of Ukrainian-Russian hospitality.
The Good Food Project @ 3000 Lawrence St, Denver, CO
Spanish Tortilla, AKA Tortilla Espanola, is Spanish comfort food at its finest. Made with a few pantry ingredients and a little bit of inspiration, your tortilla is equally delicious served hot or cold and could be enjoyed for breakfast, lunch, dinner, tapas or just as a snack, straight out of the fridge. Come learn to master the art of the Spanish Tortilla. We’ll start by tasting an authentic Tortilla, learn a little about the Spanish tapas culture,...
The Good Food Project @ **Virtual Classroom
Learn to make tamales – from your own kitchen!. Tamales are delicious masa filled treasures. Just in time for the holidays, we’ll make, fill, and wrap your favorite tamales – chicken, cheese & green chile, and sweet dessert tamales. You’ll learn how to cook the fillings, prep the masa and husks; form, fill and wrap the tamales and make red and green chile sauce to enjoy with them. You’ll finish with tamales, two kinds of...
The Good Food Project @ 3000 Lawrence St, Denver, CO
New Mexico is a chile and food lover’s paradise. Come spent the evening exploring, cooking with, tasting and enjoying some of the most interesting and inventive uses for our neighbor’s signature food, the chile pepper! On the menu: Jalapeno Mushroom Poppers Pecan & Chipotle Soup Blue Corn Chile Rellenos with Red Chile Sauce Poblano Rice Green Chile Jicama Slaw Red Chile Brownies Chile Margaritas Please let us know of any dietary...
The Good Food Project @ 3000 Lawrence St, Denver, CO
It’s green chile season in Colorado! Let’s make the most of it! In this hands-on class, you’ll learn how to taste, roast, peel and work with different chiles, then we will cook up a batch of both New Mexican Green Chile Sauce and Denver Pork Green Chile Stew. While our chile is cooking, you’ll learn how to make the best chile rellenos three ways- soft, baked and in a casserole. We’ll start with a base recipe then you can customize each...
Come learn to make tamales – delicious masa filled treasures. Just in time for the holidays, we’ll make, fill, wrap, eat and take home four favorites – pork, chicken, cheese & green chile, and sweet dessert tamales. You’ll learn how to cook the fillings, prep the masa and husks; form, fill and wrap the tamales and make red and green chile sauce to enjoy with them. You’ll leave with tamales, two kinds of chile, recipes and...
Journey Language Center @ 706 Kimbark St, Longmont, CO
Learning Spanish has never tasted soooo good! During this cultural event participants will learn how to make delicious and exotic dishes from some of the world's healthiest and tastiest cuisines. Food will be of Spanish and Latin American origin. The evening will include: Organic, fresh, and flavorful ingredients Spanish tapas Background on Latin and culinary history and important gastronomy tips while practicing Spanish Live Latin percussion...
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