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2508 W Devon Ave, Chicago, IL 60659
Arya Bhavan
Rogers Park, North Side
2508 W Devon Ave
Btw N Maplewood & N Campbell Avenues
Chicago, Illinois 60659

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Description

We started with a vegetarian Indian menu back in 1998 and now we are one of the 100% vegan restaurants in Chicago. We make authentic Indian recipes and all our dishes are available gluten-free, with some also being made with organic ingredients.

On weekdays, you can order from the à la carte menu.

Our popular all-you-can-eat vegan Indian buffet is available all day Saturday and Sunday.

Our Friday pizza nights keep you healthy while you indulge in a variety of vegan, gluten-free, and raw pizzas.


Reviews of Arya Bhavan

(4.5-star rating across 10 reviews)
  • Indian Lentils Dishes

    Reviewed by Lisa W. on 9/26/2022
    Delicious and fun! The instructor and owner is so knowledgable about vegan and vegatarian Indian dishes and the health benefits of each ingredient. This is my 2nd course with her and I plan to attend more.
  • Indian Lentils Dishes

    Anonymous review on 9/19/2022
    Such a great class, learned a lot and the food was amazing! Highly recommend. Great energy.
  • Cooking with Indian Masala

    Reviewed by Jack F. on 9/15/2022
    I went to the “ Masala” class with my brother-in-law, an accomplished cook. I am trying to improve my skills since having more time after retirement, and we both loved the class. We love Indian food, so why not learn how to make it at home!? The teacher is an absolutely lovely, gentle, generous woman who let a beginner begin and whose enjoyment and knowledge of cooking her favorites shone through in the class. Right after I bought some okra and prepared it with her recipe to the delight of my family. And, of course, myself. I hope a lot of folks will take advantage of this fantastic opportunity!
  • Cooking with Indian Masala

    Reviewed by Jack F. on 5/16/2022
    Love the teacher. She spends too much time at start futzing about and taking attendance. Also keeps running back to kitchen instead of having everything ready to go. But, she is a lovely well meaning zealous person and I did learn.
  • Flavors of Fall

    Reviewed by Babel B. on 11/8/2021
    Arya was truly an amazing teacher and chef.
  • Cooking with Indian Masala

    Reviewed by Maryann M. on 11/4/2019
    The instructor was very knowledge in Indian food preparation and recipes. The classes was interactive and sharing of information was great. We enjoyed a healthy version of Indian cuisine,with fresh ingredients at the end of the class.
  • Raw Food Cooking – I

    Reviewed by Jaclyn T. on 8/5/2019
    It was interesting, informative and I will definitely do another class.
  • Ayurvedic Soups

    Reviewed by Babel B. on 12/13/2021
  • Intro to Vegan Indian Cooking

    Reviewed by Lauren M. on 9/17/2018
  • Basics of Vegan Indian Cooking

    Reviewed by Jessie G. on 2/26/2015

Review Summary by CourseHorse

Students at Arya Bhavan have highly recommended the classes, praising the instructor's knowledge and enthusiasm for vegan and vegetarian Indian dishes. They found the classes to be both delicious and fun and learned a lot about the health benefits of different ingredients. One reviewer mentioned attending multiple courses and planning to attend more in the future. Students appreciated the great energy and the opportunity to learn how to make Indian food at home. One student even prepared a dish right after the class and impressed their family. Though some students mentioned minor issues with the instructor's organization and time management, they still found the classes enjoyable and informative. Overall, students walked away from the classes with new skills and a desire to continue learning. Direct quotes: 1. "The instructor and owner are so knowledgeable about vegan and vegetarian Indian dishes and the health benefits of each ingredient." 2. "I am trying to improve my skills since having more time after retirement, and we both loved the class. We love Indian food, so why not learn how to make it at home!?" 3. "The instructor was very knowledgeable in Indian food preparation and recipes. The class was interactive and sharing of information was great."

Teachers at Arya Bhavan

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