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Teen Boot Camp: Kitchen Concepts is unfortunately unavailable

Thankfully we have 10 other Kids Cooking Camp Classes for you to choose from. Check our top choices below or see all classes for more options.

Fall Favorites Camp (Ages 4-8)

Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL

Celebrate the season with a fun-filled cooking camp where kids craft delicious fall treats like Rustic Apple Tarts, Palmiers, and Irish Apple Crumble Cupcakes. Under the guidance of friendly chefs, they'll enjoy creating from scratch, participate in kitchen games, and take home tasty samples. It's a perfect blend of learning, laughter, and seasonal flavors.

(18) All levels 4 - 8 years old
$90
Attend
+900 pts
Gift it!

Fall Favorites Camp (Ages 9-13)

Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL

Celebrate the season with a fun-filled cooking camp where kids craft delicious fall treats like Rustic Apple Tarts, Palmiers, and Irish Apple Crumble Cupcakes. Under the guidance of friendly chefs, they'll enjoy creating from scratch, participate in kitchen games, and take home tasty samples. It's a perfect blend of learning, laughter, and seasonal flavors.

(18) All levels 9 - 13 years old
$95
Attend
+950 pts
Gift it!

Easy as Pie Camp (Ages 4-8) (1-Day Campers)

Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL

Celebrate Thanksgiving with a hands-on cooking camp where kids make savory Veggie Pot Pies, Apple Pie Bites, and Sweet Potato Pie Cookies. They’ll enjoy learning from friendly chefs, engaging in kitchen games, and taking home delicious samples. It's a perfect opportunity for creativity and fun while mastering seasonal recipes.

(18) All levels 4 - 8 years old
$90
Attend
+900 pts
Gift it!

Easy as Pie Camp (Ages 9-13) (1-Day Campers)

Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL

Celebrate Thanksgiving with a hands-on cooking camp where kids make savory Veggie Pot Pies, Apple Pie Bites, and Sweet Potato Pie Cookies. They’ll enjoy learning from friendly chefs, engaging in kitchen games, and taking home delicious samples. It's a perfect opportunity for creativity and fun while mastering seasonal recipes.

(18) All levels 9 - 13 years old
$95
Attend
+950 pts
Gift it!

Pizzeria Camp (Ages 4-8)

Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL

Make school break unforgettable with a hands-on cooking camp where kids create their own pizzas, garlic knots, and red velvet cupcakes with buttercream frosting. Guided by skilled chefs, campers will enjoy fun kitchen games, learn essential skills, and explore delicious flavors. They’ll take home tasty treats, new recipes, and wonderful memories of a day filled with creativity and friendship.

(18) All levels 4 - 8 years old
$90
Attend
+900 pts
Gift it!
See all Kids Cooking Camp classes Chicago

Teen Boot Camp: Kitchen Concepts

  • All levels
  • Small class sizes
  • 12 - 16 years old
  • Earn 10% Rewards
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  • 4747 N Lincoln, Chicago, IL
  • 30 hours over 5 sessions

Start Dates (0) $1,552.50/person

  • A non-refundable, non-transferable 15% fee is applied for the operational and administrative costs

No upcoming dates are currently available.

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Class Description

Description

Is your teen ready to take their culinary skills to the next level? In this week-long Boot Camp, the Chopping Block's seasoned chefs will teach teens, ages 12 to 16, essential cooking techniques and share kitchen wisdom that will stay with them for a lifetime. Students will become proficient at making sauces, knife skills, meat and vegetable cookery, working with seasonal produce, making dough and baking. Additionally, they will understand the hows and whys of cooking, preparing them for a future of confidence in the kitchen.

Day 1: Breakfast and Brunch

  • Knife Skills Lesson
  • Over Easy Eggs with Oven-Roasted Breakfast Potatoes, Peppers and Onions
  • Minty-Melon Fruit Salad
  • Eggs Benedict with Homemade English Muffins, Poached Eggs and Hollandaise
  • Apple and Fennel Turkey Breakfast Sausage
  • Homemade Granola-Yogurt Parfaits with Dried Cherries and Chocolate
  • Apple Turnovers with Puff Pastry and Vanilla Glaze
Day 2: American Basics

  • Spinach-Artichoke Dip with Roasted Garlic Crostini
  • Cobb Salad with Grilled Chicken and Homemade Ranch Dressing
  • Creamy Tomato Soup with Garlic-Herb Croutons
  • Black Bean Burgers with Avocado Aioli
  • Carrot and Parsnip “Fries”
  • Raspberry Swirl Vanilla Cheesecake Bars with Graham Crust
  • Lemon Cake with Warm Blueberry Sauce
Day 3: Vegetarian Italian

  • Artichoke and Roasted Red Pepper Antipasto
  • Fresh Fettuccine Primavera with Pesto
  • Grilled Eggplant and Zucchini Involtini with Roasted Tomato Sauce
  • Risotto with Mushrooms and Wilted Kale
  • Ricotta Gnocchi with Parmesan Cream
  • Zabaglione with Macerated Stone Fruit
Day 4: Outdoor Grilling

  • Quinoa Grain Bowls with Chickpeas, Grilled Summer Vegetables, Grilled Avocados and Lemon-Herb Vinaigrette
  • Grilled Flatbread with Roasted Garlic, Tomatoes and Mozzarella
  • Grilled Beef and Veggie Skewers with Yogurt-Tahini Sauce
  • Grilled Shrimp Tacos with Grilled Pineapple Salsa and Lime Sour Cream
  • Grilled Corn Salad with Charred Jalapeños, Lime and Queso Fresco
  • Wood Fired Chocolate-Toffee Brownies with Homemade Vanilla Ice Cream
Day 5: Southern Comfort

  • Watermelon, Tomato and Mint Salad
  • Shrimp and Andouille Sausage Gumbo with Steamed Rice
  • Blackened Fish with Cajun-Creole Spice Blend
  • Cheesy Grits
  • Buttermilk Biscuits with Honey-Orange Compound Butter
  • Nashville Hot Chicken with Skillet Mac-n-Cheese
  • Banana Pudding with ‘Nilla Wafers

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square
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