Class Level:
All levels
Course Details
Price:
$1,552.50
2 seats left
Need more seats?
See group options for 6+
Start Date:
Mon, Jun 26, 9:00am - Jun 30, 3:00pm Central Time ( 5 sessions )
Location:
Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625 (Map)
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625 (Map)
Important:
A non-refundable, non-transferable 15% fee is applied for the operational and administrative costs
Other Booking Options:
Purchase Options
No Booking Fees
Book Now
Save to WishList
2 people saved this class
Give as a Gift Book as Private Event
Description
Age Requirements:
12 - 16 years old
Average Class Size:
20
What you'll learn in this kids cooking camp class:
Is your teen ready to take their culinary skills to the next level? In this week-long Boot Camp, the Chopping Block's seasoned chefs will teach teens, ages 12 to 16, essential cooking techniques and share kitchen wisdom that will stay with them for a lifetime. Students will become proficient at making sauces, knife skills, meat and vegetable cookery, working with seasonal produce, making dough and baking. Additionally, they will understand the hows and whys of cooking, preparing them for a future of confidence in the kitchen.
Day 1: Breakfast and Brunch
- Knife Skills Lesson
- Over Easy Eggs with Oven-Roasted Breakfast Potatoes, Peppers and Onions
- Minty-Melon Fruit Salad
- Eggs Benedict with Homemade English Muffins, Poached Eggs and Hollandaise
- Apple and Fennel Turkey Breakfast Sausage
- Homemade Granola-Yogurt Parfaits with Dried Cherries and Chocolate
- Apple Turnovers with Puff Pastry and Vanilla Glaze
- Spinach-Artichoke Dip with Roasted Garlic Crostini
- Cobb Salad with Grilled Chicken and Homemade Ranch Dressing
- Creamy Tomato Soup with Garlic-Herb Croutons
- Black Bean Burgers with Avocado Aioli
- Carrot and Parsnip “Fries”
- Raspberry Swirl Vanilla Cheesecake Bars with Graham Crust
- Lemon Cake with Warm Blueberry Sauce
- Artichoke and Roasted Red Pepper Antipasto
- Fresh Fettuccine Primavera with Pesto
- Grilled Eggplant and Zucchini Involtini with Roasted Tomato Sauce
- Risotto with Mushrooms and Wilted Kale
- Ricotta Gnocchi with Parmesan Cream
- Zabaglione with Macerated Stone Fruit
- Quinoa Grain Bowls with Chickpeas, Grilled Summer Vegetables, Grilled Avocados and Lemon-Herb Vinaigrette
- Grilled Flatbread with Roasted Garlic, Tomatoes and Mozzarella
- Grilled Beef and Veggie Skewers with Yogurt-Tahini Sauce
- Grilled Shrimp Tacos with Grilled Pineapple Salsa and Lime Sour Cream
- Grilled Corn Salad with Charred Jalapeños, Lime and Queso Fresco
- Wood Fired Chocolate-Toffee Brownies with Homemade Vanilla Ice Cream
- Watermelon, Tomato and Mint Salad
- Shrimp and Andouille Sausage Gumbo with Steamed Rice
- Blackened Fish with Cajun-Creole Spice Blend
- Cheesy Grits
- Buttermilk Biscuits with Honey-Orange Compound Butter
- Nashville Hot Chicken with Skillet Mac-n-Cheese
- Banana Pudding with ‘Nilla Wafers
School Notes:
Important:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
Still have questions? Ask the community.
Refund Policy
During COVID-19, all classes have a three-day cancellation policy, except Culinary Boot Camps which have a two-week cancellation policy. You must email [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable. If you cancel within 72 hours (3 days), you will not receive a refund or credit for your class, but feel free to send a friend or family member in your place.
Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.
Map
The Chopping Block Lincoln Square
Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625 Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625
Start Dates (1)
| Start Date | Time | Teacher | # Sessions | Price |
|---|---|---|---|---|
|
|
9:00am - 3:00pm Central Time | TBD | 5 | $1,552.50 |
|
This course consists of multiple sessions, view schedule for sessions.
|
||||
Benefits of Booking Through CourseHorse
Booking is safe.
When you book with us your details are protected by a secure connection.
Lowest price guaranteed.
Classes on CourseHorse are never marked up.
Reviews of Classes at The Chopping Block Lincoln Square (241)
School: The Chopping Block Lincoln Square
Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our Lincoln Square location cover subjects from cooking...
Read more about The Chopping Block Lincoln Square
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Ready to take this class?
BOOK NOW
Booking this class for a group?
Find great private group events here
Choose a Gift Giving Option
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
One last thing!
Add a name to your account.
What name do you want displayed with your post?
What name do you want displayed with your post?