Hands-On Plant-Based Holiday Entertaining
Discover how to create a festive plant-based holiday meal in this hands-on cooking class. Prepare celery root and apple bisque, individual lentil Wellington with red wine cranberry sauce, roasted Brussels sprouts with pickled grapes, and pumpkin spice cake with coconut caramel. Build practical skills in soup-making, puff pastry, roasting, pickling, vinaigrettes, and baking while learning to balance flavors and textures for memorable holiday entertaining.
- All levels
- Small class sizes
- 18 and older
- Earn 10% Rewards
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- 4747 N Lincoln, Chicago, IL
- 2 hours & 30 minutes