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Hands-On Vegan Summer Sides with Dustin Harder is unfortunately unavailable

Thankfully we have 2 other Vegan Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Hands-On Comfort Food Remix

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Give comfort food a creative twist in this hands-on cooking class. Prepare jalapeño cheddar chicken pot pie, mushroom quesabirria tacos, butternut squash gratin, and roasted broccoli Caesar salad while practicing roasting, grilling, knife skills, and sauce-making.

(285) All levels 18 and older
$135
Attend
+1350 pts
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Vegan Chinese Takeout Favorites

Cozymeal See all classes by this school

Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.

(65) All levels 14 and older
$109.99
Attend
+1100 pts
Gift it!
See all Vegan Cooking classes Chicago

Hands-On Vegan Summer Sides with Dustin Harder

Join renowned vegan chef Dustin Harder for an immersive culinary experience, where you'll learn to create vibrant and flavorful summer side dishes that will elevate any gathering. From refreshing salads to indulgent desserts, unlock the secrets to impressing your guests with delicious vegan fare.

  • All levels
  • Small class sizes
  • 18 and older
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  • 4747 N Lincoln, Chicago, IL
  • 2 hours & 30 minutes

Start Dates (0) $161/person

No upcoming dates are currently available.

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Class Description

Description

Our favorite celebrity vegan chef, Dustin Harder, is back in our kitchen for a special hands-on class featuring vegan recipes that are sure to be the star of your next summer soiree! Summer is full of opportunities to socialize and this Vegan Summer Side Dishes class will give you the tools to feed (and impress) everyone at your next picnic or potluck. If you need some new and fresh ideas, join Dustin as he shows you how to make an arsenal of delicious side dishes to share with your friends and family during the warm summer months.

Dustin Harder is a chef, host, and cookbook author. You can watch his original series, The Vegan Roadie, on YouTube, Apple TV, and Roku, and his podcast, 'Keep On Cookin', is available anywhere you listen to podcasts. He currently serves as the Culinary Specialist with The Physicians Committee for Responsible Medicine. Before his time at PCRM he worked as a private chef in NYC and Atlanta and in menu development with various brands including By Chloe, Arden's Garden, and Kitchen Therapy. His first cookbook "The Simply Vegan Cookbook" is on Forbes’ list of "Best Vegan Cookbooks." He is also the author of The Power Foods Diet, Epic Vegan, and the award winning Epic Vegan Quick and Easy. Dustin has been featured in Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine and appeared on Food Network’s Girl Scout Baking Championship. Follow Dustin on Instagram, Twitter, & Facebook.

Menu:

  • Miyoko's BBQ Ribs (Vegan BBQ Ribs)- Will be made in advance and enjoyed upon arrival 
  • Breezy Avocado Summer Salad 
  • Orzo Pasta Salad with Vegan Feta 
  • Peach Bruschetta with Whipped Tofu Ricotta 
  • Pesto Potato Salad with Almond Parmesan 
  • Strawberry Biscoff Cheesecake Parfaits

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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