Hands-On Culinary Adventure: Trip to Mexico is unfortunately unavailable

Thankfully we have 2 other Mexican Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Mexican Kitchen

Cozymeal

Step into the bold flavors of Mexican cuisine in this hands-on cooking experience. Make soft, homemade tortillas, perfect for flavorful taco fillings, and prepare classic Mexican street corn, or elote. Finish with crispy, golden churros while picking up essential techniques for an authentic Mexican feast.

(65) All levels 14 and older

Nov 25th

6:30–8:30pm CT

$109.99

8 Seats Left

Nov 27th

6:30–8:30pm CT

$109.99

8 Seats Left

Nov 28th

12–2pm CT

$109.99

8 Seats Left

Nov 28th

4–6pm CT

$109.99

8 Seats Left

Nov 28th

6:30–8:30pm CT

$109.99

8 Seats Left

This class has 49 more dates.

Tap here to see more

Wed. Nov 25th, 6:30–8:30pm CT (2 hours)

$109.99

Attend

+1100 pts

Gift it!

Hands-On The Secrets of Mexico Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.

(285) All levels 18 and older

Nov 29th

10am–4pm CT

$300

2 Seats Left

Don't see any dates that work for you?

Add to Wishlist

Sun. Nov 29th, 10am–4pm CT (6 hours)

$300

Attend

+3000 pts

Gift it!

See all Mexican Cooking classes Chicago

Hands-On Culinary Adventure: Trip to Mexico

The Chopping Block Lincoln Square

4.7 285 reviews

Embark on a flavorful journey through Mexico with a hands-on cooking experience that celebrates bold, vibrant cuisine. Prepare dishes like spicy shrimp cocktail, chili-lime grilled steak, and grilled corn salad with queso fresco. Along the way, you'll practice techniques such as poaching seafood, grilling meats and vegetables, and crafting rich custards and creams.

Beginner
Small class sizes
18 and older
Earn 10% Rewards
Price Lock

Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
4747 N Lincoln, Chicago, IL
2 hours & 30 minutes

Hands-On Culinary Adventure: Trip to Mexico

Sold Out

Start Dates (0) $155.25/person

No upcoming dates are currently available.

Book a Private Group Event

Booking this class for a group? Find great private group events

Or see all Cooking & Baking Group Events

Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.

Description

Come enjoy a south-of-the-border inspired feast featuring vibrant and exciting flavors in this hands-on class. Gluten-free menu!

Menu:

Coctel de Camarones (Spicy Mexican Shrimp Cocktail) with Avocados and Cucumbers
Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter
Grilled Corn Salad with Tomato, Lime and Queso Fresco
Seasonal Fruit with Margarita Cream and Toasted Coconut

Skills covered in class:

Selecting and poaching shrimp
Balancing flavors
Selecting avocados
Working with fresh herbs and spices
Selecting and grilling beef
Determining beef doneness
Grilling vegetables
Making custard
Whipping cream

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

See reviews for other classes at The Chopping Block Lincoln Square

Hide Reviews

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1552 points. Earn 10% back in reward points!

The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

View school profile

Vetted by CourseHorse

A verified Chicago educator.

Mexican Kitchen

Hands-On The Secrets of Mexico Boot Camp

Hands-On Culinary Adventure: Trip to Mexico

Description

Refund Policy

Questions about this class?

Cities