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  • 5917 N Broadway St, Chicago, IL
  • 2 hours

Start Dates (0) $55/person

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Class Description

Description

Add some spice in your life with this beloved Korean condiment! In this hands-on class, you'll learn about the history and importance of kimchi in Korean culture, many ways to use it in cooking, and taste it at various stages of the fermentation process.

Each participant will make a jar classic kimchi with napa cabbage to take home. We'll also make a dish featuring kimchi to eat together at the end of class.

Hands-on, BYOB. Please note this class is not vegetarian.

Refund Policy

No refunds for cancellations made less than 4 business days before the class start date.

Reviews of Classes at Peterson Garden Project (10)

(4.8-star rating across 10 reviews)

This class: 5.0 out of 5 from 2 reviews

  • Kimchi 101

    Thanks for offering a great class, esp. a class on Korean cooking. I do not know of any other place offering such a class featuring this cuisine. Please add more in the future - Korean that is. Instructor, Andy, was very knowledgeable in the subject as he owns a Korean restaurant. I didn't realize public transportation was able to drop a student off right at the door (I drove). Next time I will take the train ("el" in Chicago). My Kimchi is fermenting as we speak..Can't wait to try it. Thanks!
  • Kimchi 101

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Peterson Garden Project

Peterson Garden Project is a not-for-profit organization, and we're looking to inspire everyone we meet to grown their own food and community. If you love the taste of a homegrown tomato, are curious about growing food yourself, and would like to make urban gardening the norm, not the exception —...

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Peterson Garden Project
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