The Italian Table: Make Your Own Pasta
- All levels
- 18 and older
- $55/person
- Earn 550 reward points
- Price Lock Guarantee
- 5917 N Broadway St, Chicago, IL
- 2 hours
May 18th
10am–4pm CDT
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The Italian Table: Make Your Own Pasta is unfortunately unavailable
Thankfully we have 3 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets of regional Italian pasta at The Chopping Block Lincoln Square's immersive cooking experience. Learn to create various types of homemade pasta dough, from whole wheat to roasted beet, and master the art of shaping rustic pasta by hand. Elevate your pasta game with divine homemade sauces in this hands-on culinary adventure.
Sat, May 18th, 10am–4pm CDT
(6 hours)
Other dates (1)
Hands-On Pasta Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn to make fresh pasta of all shapes and sizes at The Chopping Block Lincoln Square. Join our hands-on workshop and discover the secrets behind making delicious seasonal sauces suited to each pasta. Get ready to enhance your culinary skills and indulge in a menu featuring ricotta and spinach tortellini and spinach pappardelle with shrimp.
Jun 22nd
11:30am–2pm CDT
$149.50
2 Seats Left
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Sat, Jun 22nd, 11:30am–2pm CDT
(2 hours & 30 minutes)
Pasta 101
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.
All levels
18 and older
May 11th
12–2:30pm CDT
$143.75
8 Seats Left
May 12th
2–4:30pm CDT
$172.50
8 Seats Left
May 16th
6:30–8:30pm CDT
$143.75
8 Seats Left
May 23rd
6–8pm CDT
$143.75
8 Seats Left
May 29th
6–8:30pm CDT
$143.75
8 Seats Left
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Sat, May 11th, 12–2:30pm CDT
(2 hours & 30 minutes)
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Class Description
Description
What you'll learn in this pasta making class:
Linguine, fettuccine, spaghetti, oh my! Pasta is a staple at an Italian meal; come learn to make your own!
In this class, you'll learn to make your own pasta dough from scratch, plus different cutting techniques and tools you can use to shape your pasta. We'll also discuss how you can customize pasta's flavor using herbs or spices and demonstrate how to make filled pasta like ravioli.
Since no Italian pasta dish would be complete without sauce, we'll also make two iconic sauces: a simple tomato sauce and an herb pesto. We'll sit down at the end of class to enjoy a meal together. Buon appetito!
Hands-on; attendees will take home their own handmade pasta. Class is vegetarian-friendly and BYOB.
Refund Policy
No refunds for cancellations made less than 4 business days before the class start date.
Reviews of Classes at Peterson Garden Project (10)
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The Italian Table: Make Your Own Pasta
Great instructor and wonderful experience
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The Italian Table: Make Your Own Pasta
See reviews for other classes at Peterson Garden Project
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The Italian Table: Make Your Own Pasta
Great instructor and wonderful experience -
The Italian Table: Make Your Own Pasta
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Peterson Garden Project
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Peterson Garden Project
Edgewater, North Side
5917 N Broadway St 2nd Fl
Btwn W Thorndale & W Ardmore Avenues
Chicago, Illinois 60660 Edgewater, North Side
5917 N Broadway St 2nd Fl
Btwn W Thorndale & W Ardmore Avenues
Chicago, Illinois 60660
Inside Broadway Armory Park
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