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Street Food

  • All levels
  • 18 and older
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  • 1601 Payne St, Evanston, IL
  • 3 hours

Start Dates (0) $100/person

No upcoming dates are currently available.

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Class Description

Description

Join Chef Giuseppe in the Feast & Imbibe Studio Kitchen for a hands-on cooking class & demonstration where you will learn to make a selection of street food from around the world. This class includes vegetarian and gluten free options. 

Menu:
  • Beef Teriyaki Skewers with Wasabi Mayo
  • Grilled Eggplant Skewers with Tahini & Naan
  • Ahi Tuna Tacos with Avocado Wasabi & Micro Arugula
  • Butternut Squash Tacos with Black Beans, Red Cabbage and Sweet Corn
  • Pork Belly Bao with Hoisin, Carrot, Daikon, Cilantro, Lemon Aioli
  • Vegetable Banh Mi on Vietnamese Baguette with Cucumber and Sprouts
  • Banana Beignets/Zeppelle

Refund Policy

You can transfer your ticket to another student, or to another class up to 24 hours before class begins. No refunds will be given for cancellations, or missed classes.

Reviews of Classes at Feast & Imbibe (1)

(4.0-star rating across 1 reviews)

This class: 4.0 out of 5 from 1 review

  • Street Food

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Feast & Imbibe

At Feast & Imbibe, it all starts with delicious food.

We believe in the simplicity of approachable flavors, the delight of modern presentations, and the value of fresh, seasonal ingredients. We view modern American cuisine as global cuisine and enjoy nothing more than the challenge of perfecting...
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Feast & Imbibe
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