Join us for our comprehensive all-day, hands-on grilling workshop. Master the ins and outs of grilling with charcoal, gas and wood while learning tips and methods in brining, marinating, slow cooking, smoking, dry and wet rubs. You will leave this class feeling "fired up" for an adventurous grilling season. Jump on board, whether you're a novice or a weekend warrior!
Menu:
- Brined and Smoked Jerk Chicken Thighs with Grilled Pineapple Slaw
- BBQ Ribs with Chipotle Cherry Sauce
- Whole Grilled Trout with Grainy Mustard Sauce and Grilled Fennel-White Bean Salad
- Grilled Pizza with Charred Peppers, Zucchini and Goat Cheese
- Grilled Strip Steaks with Charred Scallion Sauce and Grilled Steak Fries
- Wood Fired Stone Fruit Bread Pudding
Skills covered in class:
- Setting up and maintaining a charcoal grill
- Cooking over direct and indirect heat
- Marinating, brining, rubbing and smoking
- Selecting chicken, pork ribs, fish and beef
- Determining protein doneness
- Working with fresh herbs and spices
- Baking on a charcoal grill
- Balancing flavors
- Grilling fruits and vegetables
Grilling Boot Camp takes place outdoors on our patio and is therefore subject to cancellation due to inclement weather. In the event of a cancellation, all participants will be contacted by phone the day before class to reschedule.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
