Thankfully we have 8 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 1922 W Foster Ave, Chicago, IL
Learn the art of sourdough baking from starter to slice in this cozy, hands-on experience. Learn to read and care for a starter, mix and shape dough, and create a loaf and breadsticks. While the bread bakes, make homemade berry jam and fresh butter, then enjoy your creations with coffee or tea. No experience is required, and you’ll take home starter, dough, and helpful baking tips.
Dec 6th
1–3pm CT
Dec 20th
1–3pm CT
Cozymeal See all classes by this school
Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.
Nov 19th
6:30–9pm CT
Nov 24th
6:30–9pm CT
Nov 25th
6:30–9pm CT
Nov 27th
6:30–9pm CT
Nov 28th
12–2:30pm CT
This class has 60 more dates.
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Cozymeal See all classes by this school
Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.
Nov 19th
6:30–8:30pm CT
Nov 25th
6:30–8:30pm CT
Nov 27th
6:30–8:30pm CT
Nov 28th
12–2pm CT
Nov 28th
4–6pm CT
This class has 60 more dates.
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Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a fun-filled cooking experience where families create spooky mummy-themed pizzas from scratch. Guided by friendly chefs, you'll prep, cook, and enjoy your creations family-style, all while learning new culinary skills. It’s a perfect opportunity for hands-on learning and delicious fun together.
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Experience the art of Italian cooking in a fun and engaging class designed for families. Create handmade pasta, fresh spaghetti, and savory meatballs from scratch, guided by expert chefs in a nut-free, allergy-friendly setting. Enjoy your culinary creations together at a shared table, fostering community and delicious memories.
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Refund requests must be submitted to [email protected] 2 business days prior to the program’s start date and time. The registration fee will be refunded less a 15% processing charge. A refund is issued in the form of a credit on file (to be used for future programs).
Refund requests submitted less than 48 hours prior to a program start date are non-transferable and are not eligible for a refund.
Fees are nonrefundable and nontransferable on and after the program’s start date. We cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.
Registration fees for courses grouped and priced as a series will be considered one program and subject to all of the above guidelines. A refund request must be received prior to the start date of the series' first class session and will subsequently cancel your registration in every session of the series.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Pizza and Flatbreads Galore
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