Make Your Own Dumplings

Discover the vibrant world of Asian dumplings and learn to create restaurant-quality versions at home. Join Chef Duyhung for a hands-on experience in making traditional Siu Mai dumplings with shrimp filling from scratch. Through clear instruction, you will master the folding techniques that define this beloved dim sum staple, explore complementary sauce pairings, and learn professional plating methods that elevate your presentation. By class end, you will have the confidence and skills to prepare dumplings worthy of the finest restaurants.

This class welcomes everyone, regardless of prior experience. Vegetarian options are available upon request. We supply all equipment and ingredients, which can be readily sourced from local markets. Our approach emphasizes fun and learning rather than intimidation. The experience suits both dedicated cooking enthusiasts who want hands-on involvement and newcomers who prefer observing and sampling. You will collaborate with other students in small groups of 2 to 4 people.

Please plan to arrive 15 minutes early for check-in, particularly if you are part of a larger group. The venue offers both alcoholic and non-alcoholic beverages for purchase. To protect the safety and enrichment of all participants, children aged 14 to 17 must be accompanied by a parent or guardian. This class is designed for adults 21 and older.