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Teen Pumpkin Cinnamon Roll Making Class

Take your autumn baking skills to the next level in this immersive hands-on experience for teen bakers. Learn to create a layered Caramel Apple Cake with salted caramel filling and caramel buttercream, then master pumpkin cinnamon rolls with cream cheese glaze. Build professional techniques in cake assembly, yeast dough, baking precision, and pastry presentation while taking home both seasonal creations.

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  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 6 hours

Express Checkout – $250

Tue. Nov 3, 2026, 10am ET


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Class Description

Description

Take your autumn baking skills to a professional level in this ultimate full-day culinary masterclass designed specifically for teen bakers at NY Cake Academy!

In this immersive, 6-hour hands-on intensive, teen bakers will learn how to bake, assemble, and style two iconic fall showstoppers completely from scratch: an elegant Caramel Apple Cake and gooey, warm Pumpkin Cinnamon Rolls. With double the time to dive deep into professional pastry techniques, students will master every step of the process without rushing. You'll prepare rich apple cake batters, cook smooth salted caramel fillings, whip up velvety caramel buttercream, practice pro-level cake stacking, and master yeast dough science for tender pumpkin cinnamon rolls topped with a decadent cream cheese glaze.

What You'll Master

  • Cake Batter & Baking Precision: Scratch-prep for moist apple cake layers, understanding proper batter structure, and oven management.
  • Caramel & Buttercream Crafting: Cooking rich salted caramel fillings from scratch and whipping smooth caramel buttercream to perfection.
  • Pro-Level Cake Assembly: Stacking, leveling, filling, crumb-coating, and precision-finishing a layered cake like a studio pastry chef.
  • Yeast Dough Fundamentals: Kneading, proofing, rolling, and filling enriched pumpkin dough for picture-perfect cinnamon spirals.
  • Glaze & Finishing Touches: Crafting luscious cream cheese glazes and executing high-end pastry presentation.

Course Details & What's Included

Duration: 6 Hours (Full-Day Masterclass)

Age Requirement: Ages 12–17 (Teens)

Format: Hands-On Make & Take Workshop

Included: All professional pastry ingredients, baking tools, packaging, and detailed technique guides.

Take Home: A stunning scratch-baked Caramel Apple Cake and a box of warm Pumpkin Cinnamon Rolls to show off your new skills and share with family and friends!

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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