Perfect your pizza-making skills with a variety of hands-on classes offered in NYC. From learning traditional Neapolitan techniques to exploring unique flavor combinations, these courses will equip you with the knowledge and expertise to create delicious homemade pizzas.
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The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master the basic fundamentals and science of bread baking by taking both skill level classes. Our lead baker is breaking out the lye to help you create traditional German style pretzels that will get you in the spirit of Oktoberfest.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
DIY pizzas that put delivery to shame If you've made pizza before but now want to kick your know-how up a notch, come to this next level class where you'll learn a wider array pizza and its derivitives – think grandma pies, stromboli, foccaccia, oh my! We'll make fresh mozzarella to take home, master proper knife techniques for a variety of fix-ins, and gain inspiration for inventive topping combinations to impress pizza party guests for...
CocuSocial Cooking Classes @ 39-05 29th St, Long Island City, NY
In this class we will teach how to make a pizza from scratch. Students will be taught the basic history of Pizza and it’s origins. We will be making Neapolitan style pizza. You will learn how to make a quick rising dough and what flour to use and basic kneeing techniques. You will also learn how to make pizza sauce and how to use different toppings and bake your pizza. No experience is required! We provide all the equipment and ingredients, which...
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Explore Pizza Making Private Group EventsilFornino Pizza Academy @ 711 Executive Blvd, Valley Cottage, NY
Unlock the secrets to mastering the art of Neapolitan pizza with this hands-on class. Learn how to create authentic dough, perfect the leopard skin crust, and savor the satisfaction of creating your delicious masterpiece.
ilFornino Pizza Academy @ 711 Executive Blvd, Valley Cottage, NY
Alessio Lacco of Naples, Italy will be at ilFornino Pizza Academy (IPA) for only three days. Learn the art of a true Neapolitan style pizza from scratch. You will learn how to make true Neapolitan dough, fresh Mozzarella, the correct cooking and handling techniques using the ilFornino Pizza Ovens. No matter what skills you possess, this course will strengthen your knowledge and further your skills to become a master Pizzaiolo. Notes and...
Home Cooking New York @ Virtual Classroom, New York, NY
It's the end of the week, so let's celebrate that we made it through by throwing a pizza party! Homemade dough, sauce, and the sky's the limit on topping choices. You'll make: Quick Pizza Dough Classic Tomato Sauce Sheet Pan Pizzas How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed date/time. One day before the class you will be sent a copy of the recipes we'll be making,...
Master the art of cooking Roman Pizza Al Metro and Ricotta Cheese from scratch in our 2-hour hands-on class from Pizzaiolo Alessio Lacco. As the name suggests Pizza al Metro means “Pizza by the meter” is made according to the number of people sharing it up to one meter long. This pizza is great for parties as each section of the pizza can have different toppings. This Pizza cooking class will cover all aspects of Roman pizza including how...
Does the holiday break seem extra long to you this year? We got you. Drop those junior foodies off for an all-day cooking class they will be sure to enjoy and remember. It’s a New York Pizza Party just in time for the New Year at Teaching Table. We will start by making the dough from scratch, prepping a variety of sauces like marinara and pesto, and then stretch out our own pies. We will finish them with a selection of toppings including pepperoni,...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Pizza can be crispy, chewy, and delicious even without the wheat flour! CIA-trained Pastry & Baking Arts Instructor Michelle Tampakis is a gluten-free baking expert. With Chef Michelle, you'll learn precisely how to make both focaccia dough and multigrain dough. You'll then use the doughs to produce perfect, homemade gluten-free pizza, using a wide selection of cheeses, mushrooms, sausage and more---plus, of course, homemade tomato sauce. ...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings. You’ll learn the best baking techniques and work hands-on to make the following: Caprese Salad with Hand-Pulled Mozzarella Pizza Dough Tomato...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
You can't go wrong by pairing a smorgasbord of pizzas with an effervescent Italian wine! You'll learn: How to make dough, top it with premium cheeses, meats and vegetables, and bake it in our ovens just the right amount for a perfectly crispy crust. We'll also make some toastable Prosecco-based drinks, and drink it straight up as we sit down to a full table of: Wild mushroom pizza with caramelized onions Cacio e pepe...
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