Thankfully we have 34 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Recreate the bold flavors of The Bear in this hands-on cooking class featuring a silky French omelette, spicy Italian beef, zesty giardiniera, and rich vanilla ice cream. Channel the energy of a fast-paced kitchen while picking up these iconic Chicago-inspired dishes.
Nov 21st
6:30–8:30pm CT
Nov 25th
6:30–8:30pm CT
Nov 27th
6:30–8:30pm CT
Nov 28th
12–2pm CT
Nov 28th
4–6pm CT
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The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Create a cozy, seasonal meal perfect for a fall evening, featuring dishes like Braised Chicken with Mushroom-Sage Cream Sauce and a Gingerbread-Pear Upside-Down Cake. In this hands-on class, you'll master techniques from braising chicken to baking desserts, all while working alongside your date. Enjoy crafting this comforting feast together with a small group.
Nov 13th
6–8:30pm CT
Nov 28th
6–8:30pm CT
Dec 26th
6–8:30pm CT
Dec 29th
6–8:30pm CT
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Step into the ultimate steakhouse experience in this hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks paired with Herb Compound Butter. Elevate your sides with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.
Nov 14th
6–8pm CT
Dec 18th
6–8pm CT
Dec 28th
6–8pm CT
CocuSocial Cooking Classes See all classes by this school @ 3473 N Clark St, Chicago, , Chicago, IL
Immerse yourself in the art of dumpling making as you create flavorful fillings and master traditional folding techniques. Learn to steam and pan-fry your handmade chicken, mushroom, and vegetable dumplings to perfection. Enjoy your delicious creations alongside fellow food lovers in a fun and interactive culinary experience. Perfect for all skill levels, this class brings flavor and creativity to your kitchen!
Nov 12th
6–8pm CT
Nov 19th
6–8pm CT
Dec 3rd
6–8pm CT
Dec 10th
6–8pm CT
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 30th
6–9pm CT
Dec 26th
10am–1pm CT
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Learn to prepare three deliciously easy side dishes representing the flavors of summer in this hands-on class!
This is the best part of summer in Illinois, when produce is plentiful in the farmers markets and backyard gardens are bursting at the seams. It’s the perfect time to enjoy fresh fruits and vegetables for their peak flavor and stellar nutritional punch. In this session, learn to use farm-fresh greens and hand-picked fruit in a variety of tasty salads and side dishes that really shine. Taste samples and prepare a salad to take home with you!
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Refund requests must be submitted to the registrar by email ([email protected]) or by phone (630-719-2468) one full business day prior to the program start date.
Fees are nonrefundable and nontransferable within 24 hours the program’s start date. The Morton Arboretum cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.
Students will be issued a full refund in the event that The Morton Arboretum cancels a class for any reason.
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