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Whole Roasted Branzino Dinner is unfortunately unavailable

Thankfully we have 34 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

Thanksgiving Master Class Demonstration

Thanksgiving Master Class Demonstration

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Master the art of Thanksgiving cooking with a comprehensive demonstration that covers every aspect of your holiday feast. Learn to roast turkey, make stuffing, and perfect side dishes like mashed potatoes and glazed root vegetables, all while gaining essential time management skills and classic recipes. Whether in-person or virtually, you'll leave with a clear plan, shopping lists, and the confidence to create a memorable holiday meal.

(285) All levels 18 and older

Nov 14th

10am–2:30pm CT

$185
2 Seats Left
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Sat. Nov 14th, 10am–2:30pm CT  (4 hours & 30 minutes)
$185
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+1850 pts
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Hands-On Pasta and Gnocchi Workshop

Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 30th

6–9pm CT

$130
2 Seats Left

Dec 26th

10am–1pm CT

$130
2 Seats Left
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Mon. Nov 30th, 6–9pm CT  (3 hours)  
$130
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+1300 pts
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Hands-On Vegan Holiday Dinner

Hands-On Vegan Holiday Dinner

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Celebrate the season with a vibrant, plant-based feast in this hands-on holiday cooking experience. Learn to create elegant vegan dishes like rosemary and hazelnut-crusted seitan, savory mushroom-leek stuffing, and cranberry swirl cheesecake bars. Discover techniques that make vegan cooking festive, flavorful, and satisfying for everyone at the table.

(285) All levels 18 and older

Dec 4th

6–8:30pm CT

$130
2 Seats Left

Dec 14th

6–8:30pm CT

$130
2 Seats Left
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Fri. Dec 4th, 6–8:30pm CT  (2 hours & 30 minutes)  
$130
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+1300 pts
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Mexican Kitchen

Mexican Kitchen

Cozymeal See all classes by this school

Step into the bold flavors of Mexican cuisine in this hands-on cooking experience. Make soft, homemade tortillas, perfect for flavorful taco fillings, and prepare classic Mexican street corn, or elote. Finish with crispy, golden churros while picking up essential techniques for an authentic Mexican feast.

(65) All levels 14 and older

Nov 25th

6:30–8:30pm CT

$109.99
8 Seats Left

Nov 27th

6:30–8:30pm CT

$109.99
8 Seats Left

Nov 28th

12–2pm CT

$109.99
8 Seats Left

Nov 28th

4–6pm CT

$109.99
8 Seats Left

Nov 28th

6:30–8:30pm CT

$109.99
8 Seats Left

This class has 49 more dates.

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Wed. Nov 25th, 6:30–8:30pm CT  (2 hours)  
$109.99
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+1100 pts
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Hands-On The Secrets of Mexico Boot Camp

Hands-On The Secrets of Mexico Boot Camp

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.

(285) All levels 18 and older

Nov 29th

10am–4pm CT

$300
2 Seats Left
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Sun. Nov 29th, 10am–4pm CT  (6 hours)
$300
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+3000 pts
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See all Culinary classes Chicago

Whole Roasted Branzino Dinner

Tutore
4.2 5 reviews

Indulge in a culinary adventure with our expert-led class, where you'll master the art of roasting a whole fish to perfection. Learn essential skills like selecting the freshest seafood, creating harmonious accompaniments, and balancing flavors for a memorable dining experience. Join us to elevate your cooking skills and impress with a deliciously executed dinner.

  • All levels
  • 18 and older
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  • 2755 W Belmont Ave, Chicago, IL
  • 2 hours & 30 minutes
Whole Roasted Branzino Dinner
Whole Roasted Branzino Dinner
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2 people wishlisted

Start Dates (0) $143.75/person

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Class Description

Description Cancellation Policy

Description

Our Goal:

To teach you how properly roast a whole fish and make accompaniment that pair well with roasted fish. We will also teach you what to look for to ensure you are selecting the freshest fish. Finally we will show you how to plan a meal around the fish that balances the flavors so each course compliments the others and does not overpower any dish.

What we will teach:

  • How to select fresh seafood
  • How to clean and butcher a fish for roasting
  • Roasting a whole fish
  • Simple cake making
  • Flavor profiles and balancing of flavors
  • Simple sauce making
  • Menu planning
  • General knife skills
Menu:
  • Apple and Hazelnut Salad
  • Whole Roasted Branzino with “Tris” of Sauces
  • Fennel and Arugula Salad
  • Rosemary Potatoes
  • Limoncello Cake with Seasonal Fruit

Refund Policy

Full payment is required before your spot is confirmed. Cancellations will incur a $10 fee per seat. Cancelling within 24 hours results in a forfeit of the class fees.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Tutore (5)

(4.2-star rating across 5 reviews)
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Tutore

TUTORE: Chicago's premier Italian cooking school, led by seasoned professionals with over 75 years of combined experience. Offering a familiar, sophisticated atmosphere and emphasizing excellence in every aspect. Dedicated to consistency, service, and value, TUTORE is the ultimate destination for culinary enthusiasts, bringing the essence of Italian cuisine to patrons.

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Tutore
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