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Breakfast Series is unfortunately unavailable

Thankfully we have 36 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

Thanksgiving Master Class Demonstration

Thanksgiving Master Class Demonstration

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Master the art of Thanksgiving cooking with a comprehensive demonstration that covers every aspect of your holiday feast. Learn to roast turkey, make stuffing, and perfect side dishes like mashed potatoes and glazed root vegetables, all while gaining essential time management skills and classic recipes. Whether in-person or virtually, you'll leave with a clear plan, shopping lists, and the confidence to create a memorable holiday meal.

(285) All levels 18 and older

Nov 14th

10am–2:30pm CT

$185
2 Seats Left
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Sat. Nov 14th, 10am–2:30pm CT  (4 hours & 30 minutes)
$185
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+1850 pts
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Hands-On Pasta and Gnocchi Workshop

Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 30th

6–9pm CT

$130
2 Seats Left

Dec 26th

10am–1pm CT

$130
2 Seats Left
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Mon. Nov 30th, 6–9pm CT  (3 hours)  
$130
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+1300 pts
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Hands-On Vegan Holiday Dinner

Hands-On Vegan Holiday Dinner

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Celebrate the season with a vibrant, plant-based feast in this hands-on holiday cooking experience. Learn to create elegant vegan dishes like rosemary and hazelnut-crusted seitan, savory mushroom-leek stuffing, and cranberry swirl cheesecake bars. Discover techniques that make vegan cooking festive, flavorful, and satisfying for everyone at the table.

(285) All levels 18 and older

Dec 4th

6–8:30pm CT

$130
2 Seats Left

Dec 14th

6–8:30pm CT

$130
2 Seats Left
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Fri. Dec 4th, 6–8:30pm CT  (2 hours & 30 minutes)  
$130
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+1300 pts
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Holiday Gnocchi From Scratch

Holiday Gnocchi From Scratch

Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL

Learn to make homemade gnocchi in this hands-on holiday cooking experience. Combine butternut squash, ricotta, Parmesan and nutmeg to prepare and shape fresh gnocchi. Finish your dish with a brown butter and sage sauce. Perfect for beginners and experienced home cooks alike.

(8) All levels 21 and older

Dec 17th

5:30–5:30pm PT

$64.99
18 Seats Left
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Thu. Dec 17th, 5:30–5:30pm PT  ()  
$64.99
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+650 pts
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Mexican Kitchen

Mexican Kitchen

Cozymeal See all classes by this school

Step into the bold flavors of Mexican cuisine in this hands-on cooking experience. Make soft, homemade tortillas, perfect for flavorful taco fillings, and prepare classic Mexican street corn, or elote. Finish with crispy, golden churros while picking up essential techniques for an authentic Mexican feast.

(65) All levels 14 and older

Nov 25th

6:30–8:30pm CT

$109.99
8 Seats Left

Nov 27th

6:30–8:30pm CT

$109.99
8 Seats Left

Nov 28th

12–2pm CT

$109.99
8 Seats Left

Nov 28th

4–6pm CT

$109.99
8 Seats Left

Nov 28th

6:30–8:30pm CT

$109.99
8 Seats Left

This class has 49 more dates.

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Wed. Nov 25th, 6:30–8:30pm CT  (2 hours)  
$109.99
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+1100 pts
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See all Culinary classes Chicago

Breakfast Series

Tutore
4.2 5 reviews

Elevate your breakfast game with our immersive series, where you'll master the art of crafting delectable pastries and accompaniments. From perfectly laminated biscuit dough to homemade compound butter, discover the secrets to creating breakfast delights that will impress every palate. Join us to refine your culinary skills and learn to start your day with gourmet flair.

  • All levels
  • 18 and older
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  • 2755 W Belmont Ave, Chicago, IL
  • 2 hours
Breakfast Series
Breakfast Series
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1 person wishlisted

Start Dates (0) $143.75/person

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Class Description

Description Cancellation Policy

Description

Our Goal:

To teach you not only how to make delicious breakfast pastries but also the best way to plan and prepare ahead of time so that your breakfast goodies are seamless. Besides learning how to bake so delicious morning goodies we will teach you how to make lemon curd (over a double boiler), almond cream and compound butter so you can really impress your guests.

What we will teach:

  • How to laminate biscuit dough by hand
  • Make and flavor your own compound butter
  • How to properly utilize the bain-marie method
  • Learn how to make almond cream and learn many different applications
  • Balancing of flavors
  • Menu planning and organization
  • General knife skills
Menu:
  • Gruyere and Chive Biscuits with Calabrian Chile Butter
  • Blueberry Lemon Muffins with Lemon Curd
  • Almond Bostock

Refund Policy

Full payment is required before your spot is confirmed. Cancellations will incur a $10 fee per seat. Cancelling within 24 hours results in a forfeit of the class fees.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Tutore (5)

(4.2-star rating across 5 reviews)
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Tutore

TUTORE: Chicago's premier Italian cooking school, led by seasoned professionals with over 75 years of combined experience. Offering a familiar, sophisticated atmosphere and emphasizing excellence in every aspect. Dedicated to consistency, service, and value, TUTORE is the ultimate destination for culinary enthusiasts, bringing the essence of Italian cuisine to patrons.

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Tutore
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