Authentic Italian

Chef David invites you to participate in a comprehensive hands-on cooking experience centered on authentic Italian cuisine. You'll learn to create a complete four-course meal by applying fresh, premium ingredients alongside traditional Italian cooking approaches.

This class takes you through several beloved Italian classics. Start with a charred Caesar salad that showcases perfectly toasted homemade croutons and a dressing made entirely from scratch using classic ingredients. You'll then prepare a luxurious risotto base enhanced with fragrant herbs and creamy texture achieved through patient stirring and proper stock incorporation. For your main course, you'll master the technique of roasting a lemon and herb-infused chicken until it achieves both tenderness and beautiful color. The meal finishes with the iconic cannoli, crispy pastry tubes that you'll fill with a mixture of chocolate chips and crushed pistachios.

Bring wine or beer of your choice to enjoy alongside the dishes you prepare and cook together.

Complete Course Menu:

• Charred Caesar Salad with House-Made Croutons; Made using crisp Romaine lettuce, Parmesan cheese, and fresh French baguette
• Risotto: Crafted with Arborio rice, properly prepared stock, and aromatic fresh herbs
• Lemon and Herb Roasted Chicken
• Classic Cannoli: Filled with chocolate chips and roasted pistachios

Booking Policy: This class requires a minimum reservation of two people. Groups booking together should register all participants under a single person's name as a unified booking.

We accommodate the majority of dietary preferences and restrictions when informed in advance. At the time you book your place, please notify us of any specific dietary requirements, as ingredient substitutions cannot be incorporated once the class begins.