Thankfully we have 14 other Healthy Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the season with a vibrant, plant-based feast in this hands-on holiday cooking experience. Learn to create elegant vegan dishes like rosemary and hazelnut-crusted seitan, savory mushroom-leek stuffing, and cranberry swirl cheesecake bars. Discover techniques that make vegan cooking festive, flavorful, and satisfying for everyone at the table.
Dec 4th
6–8:30pm CT
Dec 14th
6–8:30pm CT
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
Cozymeal See all classes by this school
Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.
Nov 4th
6:30–8:30pm CT
Nov 25th
6:30–8:30pm CT
Nov 27th
6:30–8:30pm CT
Nov 28th
12–2pm CT
Nov 28th
4–6pm CT
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Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to make homemade gnocchi in this hands-on holiday cooking experience. Combine butternut squash, ricotta, Parmesan and nutmeg to prepare and shape fresh gnocchi. Finish your dish with a brown butter and sage sauce. Perfect for beginners and experienced home cooks alike.
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Celebrate the holidays by learning to make fresh ravioli from scratch in this hands-on cooking class. Knead and roll pasta dough before filling it with butternut squash, ricotta and Parmesan. Finish your ravioli with a rich brown butter and sage sauce, then enjoy your homemade creation.
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Ground beef tacos? Taco ’bout boring! Join us at the farmhouse as we turn up the heat and spice things up with a fiesta of our authentic favorites! We’ll show you how to up your fiesta game with three healthy and delicious dishes that are sure to please any crowd! Say goodbye to jarred queso and processed seasoning packs, and hello to fresh, vibrant and local flavors!
Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.
This class includes:
Seasonal Menu:
GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan
All cooking classes, lunch & learns, and aromatherapy events are confirmed upon completion of registration, and sales are final. Due to upfront cost of goods, and to maintain smaller and more personalized classes, we appreciate your understanding that we don't offer refunds for cancellations or no-shows. However, your reservation is fully transferable, so you're welcome to have someone else attend in your place without notice.
Nourished® reserves the right to cancel a cooking class, lunch & learns, aromatherapy event or coaching session. Our staff will contact you by phone or email to issue a full refund less a 5% non-refundable registration fee or to reschedule.
People who viewed this class also viewed the following classes
Hands-On Vegan Holiday Dinner
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Hands-On Gluten-Free Baking and Pastry
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$109.99 for 1 session
Nourished Table & Home is a school that teaches about healthy cooking, nutrition, home care, and body care, providing the knowledge and tools for a nourished life. Located in historic downtown Hinsdale, their small-group classes offer an optimal learning experience for those looking to transition to a healthier lifestyle.
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