DeLise strives to create an unforgettable experience to each customer by offering a daily fresh selection from our dessert café that are both delise-ious and nutritious. We offer a wide array of menu from freshly ground coffee, cold beverages, sandwiches, bagels, baked goods to our specialty gourmet ice creams and sorbets.
We develop our recipes to incorporate nutritious ingredients that taste great without sacrificing the flavor. We strive to use organic and local ingredients wherever possible to support our local community and provide exceptional quality.
Everything from our freshly ground espresso to our healthy pastries, sandwiches and creamy ice cream are handmade in small batches right in the store. There are no artificial flavors, colors and preservatives in any of our products. We only value each item’s freshness and highest quality.
For our artisan ice cream, we start with milk and cream from Straus Creamery and Clover Dairy. This ensures the best tasting ice cream and frozen desserts that are created by our team of culinary experts.
We use a local purveyor of fine coffee in San Francisco from Four Barrel Coffee. We only picked the best tasting roast among their selection to suit our café’s needs. From time to time, we will rotate our selections and offer more choices to the discerning connoisseurs of coffee.
Reviews of The Curious Whisk
(4.6-star rating across
13 reviews)
Mini Cupcakes
Reviewed by Natalie M. on 2/2/2020
My 11 year old daughter and her best friend LOVED this class. Learned some new tricks, made delicious cupcakes and really enjoyed themselves. Highly recommend!
Master the French Macaron
Reviewed by Yolanda G. on 1/15/2020
Great class! Chef Eloisa was generous in sharing tips and tricks for making perfect macarons. She clearly explained the steps and was methodical in her teaching approach. I would recommend this class to a friend. Thank you.
Master the French Macaron
Reviewed by Kirsten M. on 7/15/2019
Anyone wanting to learn the amazing techniques of Macaron making and baking then I definitely recommend taking this class!
Master the French Macaron
Anonymous review on 4/15/2019
Short but excellent class. Eloise was great in sharing her knowledge and experience with baking these tricky desserts.
Master the French Macaron
Reviewed by Arohi G. on 12/9/2019
Master the French Macaron
Anonymous review on 9/6/2019
Mini Cupcakes
Reviewed by Emma M. on 8/17/2019
Master the French Macaron
Reviewed by Adam J. on 8/5/2019
Master the French Macaron
Reviewed by Virginia D. on 4/21/2019
Master the French Macaron
Anonymous review on 9/15/2018
Master the French Macaron
Anonymous review on 8/1/2018
Master the French Macaron
Anonymous review on 1/21/2018
Master the French Macaron
Reviewed by Jessica S. on 1/21/2018
Review Summary by CourseHorse
Students rave about the classes at The Curious Whisk, with many expressing their love for the learning experience and the delicious treats they made. The classes are highly recommended, with students mentioning the new tricks they learned and the enjoyment they had during the lessons. One particular class focused on making perfect macarons, with Chef Eloisa sharing tips and tricks, and providing clear explanations and a methodical teaching approach. Students were impressed by Eloisa's knowledge and experience in baking these tricky desserts. Overall, the classes at The Curious Whisk offer valuable lessons in baking techniques and provide students with the skills to create delectable treats.
Quotes:
- "Anyone wanting to learn the amazing techniques of Macaron making and baking then I definitely recommend taking this class!"
- "Great class! Chef Eloisa was generous in sharing tips and tricks for making perfect macarons. She clearly explained the steps and was methodical in her teaching approach. I would recommend this class to a friend. Thank you."
- "Short but excellent class. Eloise was great in sharing her knowledge and experience with baking these tricky desserts."
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