Thankfully we have 33 other Sommelier Classes for you to choose from. Check our top choices below or see all classes for more options.
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Show your knowledge and skill across theory, service, and tasting in this comprehensive exam. Build industry-recognized credentials by passing a written theory test, a hands-on service and wine pairing evaluation, and a blind tasting analysis. A key step for those pursuing professional sommelier certification.
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Refine your palate through our advanced blind tasting workshop focused on aromatic white wines. Learn to discern the nuances between dry and off-dry varietals while exploring global regions. Lift your tasting expertise as you uncover the practices behind aromatic whites in this essential class.
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Discover the bold, diverse wines of Southern France, where warm climates shape distinctive styles. From Bordeaux to Beaujolais, Rhône to Provence, explore regions that produce some of the world's most celebrated, inimitable wines. Learn how climate, terroir, and tradition influence these exceptional selections. Taste and uncover what truly sets them apart.
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
See how warm climates shape the bold, ripe wines coming out of regions like Southern France, Spain, South America, and Australia. Learn how higher temperatures influence grape varieties such as Grenache, Syrah, Malbec, and Cabernet. Taste 6 to 8 wines side by side to compare Old World and New World styles from the sunniest growing regions.
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Develop a nuanced understanding of cool- and moderate-climate viticulture through a carefully selected tasting of 6 to 8 wines. Sourced from regions including Central France, Italy, Spain, and California, the lineup highlights how temperate conditions influence varietals such as Chardonnay, Pinot Noir, Tempranillo, and Nebbiolo. A focused and revealing comparison of Old World and New World winemaking philosophies.
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WINE, SPIRITS, TASTING, PAIRING, SERVICE, AND BEYOND: AN 11 Session program to help students develop a foundational knowledge in a broad array of fine beverages.
Developed by Master Sommelier and Certified Wine Educator, David Glancy, and revered by professionals and enthusiasts alike, this foundational program provides hands-on training and new insight into the world of fine beverages. Somm Essentials students will learn the essential professional techniques of blind wine tasting, food and wine pairing, and beverage service and gain insight into the fundamental elements, styles, and production techniques of wine, spirits, beer, and sake, as well as tea, coffee, bottled water.
The official Society of Wine Educators' Hospitality Beverage Specialist Exam and Study Guide is included as a supplement to proprietary lectures and interactive tasting exercises provided by our industry leading instructors during each class. This program is perfect for those considering or preparing for beginning to intermediate level sommelier exams and those who want to learn inside secrets of the professionals.
Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.
GUIDED TASTING EXERCISES:
Wine is included in this program. Students will taste over 40 wines and 12 beers/spirits throughout the course of the program to enhance and reinforce the learning objectives, lectures, discussions, and reading. All wines are selected by Master Sommelier David Glancy and our instructors to represent a broad sampling of the classic regions and varietals.
Roomers will have wine in their glass in the classroom. Zoomers will have tasting kits they can either pickup or have delivered for an additional fee
SYLLABUS OVERVIEW:
Somm Essentials consists of ten weekly workshops covering the following areas:
Each class within the full program can be taken as a single workshop.
ABOUT THE CERTIFICATION & EXAM
There are three parts to the Somm Essentials Exam. Students must pass all three parts to earn their Somm Essentials Certificate.
Theory: The Hospitality Beverage Specialist Credential exam from the Society of Wine Educators represents the theory portion of the Sommelier Essentials exam. Students who pass this portion will earn the Hospitality/Beverage Specialist Credential.
Service: Students will be tested on service and wine pairing though a hands-on practical examination.
Tasting: Students will blind taste 2 wines and provide a written analysis.
Who should take Somm Essentials?
Somm Essentials provides broad knowledge across multiple beverage categories for students starting out in the food & beverage industry or those looking to polish their skills or broaden their skill base. It is ideal for waiters, bartenders, foodservice managers, tasting room staff, and food writers, as well as those pursuing sommelier and other wine credentials. The class is also great for enthusiasts who want to know more about the beverages they enjoy.
ENROLLMENT INCLUDES
Please note: All attendees must be 21+ years
Cancellations and reschedules for full programs are accepted up to 11 business days prior to the start of the course with an option to transfer full credit to a future class OR receive a full refund less a 5% cancellation fee.
Recordings are available to students who are unable to attend live classes. Full program students who give at least 8 business days notice of their absence in an individual workshop may request to have a tasting kit created for no additional charge. No further make ups will be allowed.
If you need to cancel registration in any other program after the notice period, you will be refunded $70 for each class that you do not attend with a minimum notice of 11 business days. Study guides and any other course material must be returned in unused condition or the cost of the materials will be deducted from the total refund.
If you need transfer to a future program within the 11 business days notice period, a $150 transfer fee will be collected at that time. Transfers will be effective 1 week after notice has been provided and fees must be paid at that time. Recordings will be available for workshops prior to the transfer effective date. Your registration is fully transferable to another person for the same program and session with no fees.
There are no refunds available for individual workshops or special events. Recordings are available to students who are unable to attend live classes. Full program students who give at least 8 business days notice of their absence in an individual workshop may request to have a tasting kit created for no additional charge. Reschedules for the next available date are also accepted for individual workshops up to 8 business days prior to the originally scheduled date. Reschedules are not available for special events.
If you are unable to attend a program, workshop or event and are not eligible for a reschedule or refund, and want to attend the session live, consider offering your seat to a friend or colleague. They will love you!
Notice for all cancellations, reschedules, format changes and transfers must be given by emailing [email protected]
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San Francisco Wine School is the largest wine school in the U.S., offering a comprehensive approach to wine study. With a state-of-the-art facility and industry-leading instructors, they provide educational programs and workshops for serious students and wine enthusiasts to advance their careers or pursue their passions.
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